Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes

出版年份 2016 全文链接

标题

作者

关键词

Food composition, Food analysis, Tomatoes bioactive compounds, LC–DAD, LC–MS, Biological assays, Antioxidant activity

出版物

Volume 53, Issue -, Pages 61-68

出版商

Elsevier BV

发表日期

2016-09-09

DOI

10.1016/j.jfca.2016.08.008

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