Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla : A wild edible plant

出版年份 2016 全文链接

标题

作者

关键词

antibacterial activity, chlorogenic acid, HPLC characterization, in vitro, antioxidant activity, Leea macrophylla

出版物

Volume 24, Issue 2, Pages 324-331

出版商

Elsevier BV

发表日期

2016-01-15

DOI

10.1016/j.jfda.2015.10.010

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