Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli

Published 2016 View Full Article

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Title
Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli
Authors
Keywords
antibacterial activity, chemical composition, Escherichia coli, essential oil, gas chromatography-mass spectrometry
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 24, Issue 3, Pages 464-470
Publisher
Elsevier BV
Online
2016-04-12
DOI
10.1016/j.jfda.2015.12.006

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