Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli

标题
Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli
作者
关键词
antibacterial activity, chemical composition, Escherichia coli, essential oil, gas chromatography-mass spectrometry
出版物
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 24, Issue 3, Pages 464-470
出版商
Elsevier BV
发表日期
2016-04-12
DOI
10.1016/j.jfda.2015.12.006

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