Interactions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax ) larvae

Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods

(2015) Luiz Goncalves de Almeida Junior Washington et al.   African Journal of Microbiology Research

Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

(2014) R. Saleh et al.   AQUACULTURE NUTRITION

Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss)

(2014) Ilias Giannenas et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Oxidative stress-induced expression of HSP70 contributes to the inhibitory effect of 15d-PGJ2 on inducible prostaglandin pathway in chondrocytes

(2014) A. Bianchi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Redox Regulation of Inflammation: Old Elements, a New Story

(2014) Yunlong Lei et al.   MEDICINAL RESEARCH REVIEWS

Probiotics Protect Mice from Ovariectomy-Induced Cortical Bone Loss

(2014) Claes Ohlsson et al.   PLoS One

Effects of probiotic supplementation on systemic and intestinal oxidant–antioxidant events in splenectomized rats

(2014) Şule Coşkun Cevher et al.   SURGERY TODAY

Selection of lactic acid bacteria as candidate probiotics and in vivo test on Artemia nauplii

(2013) Faouzi Lamari et al.   AQUACULTURE INTERNATIONAL

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota

(2012) Faouzi Lamari et al.   AQUACULTURE

Antibacterial effect of Lactococcus lactis subsp. lactis on Artemia franciscana nauplii and Dicentrarchus labrax larvae against the fish pathogen Vibrio anguillarum

(2012) Maria Touraki et al.   AQUACULTURE INTERNATIONAL

Effects of dietary supplementation of Lactobacillus pentosus PL11 on the growth performance, immune and antioxidant systems of Japanese eel Anguilla japonica challenged with Edwardsiella tarda

(2012) Joong-Su Lee et al.   FISH & SHELLFISH IMMUNOLOGY

Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems

(2012) Matteo A. Avella et al.   PLoS One

Use of Enterococcus faecium to improve common sole (Solea solea) larviculture

(2011) Matteo A. Avella et al.   AQUACULTURE

Antibiotic resistance and adhesion properties of oral Enterococci associated to dental caries

(2011) Bochra Kouidhi et al.   BMC MICROBIOLOGY

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

(2010) Daodong Pan et al.   CARBOHYDRATE POLYMERS

Effect of probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge

(2010) Mathieu Castex et al.   FISH & SHELLFISH IMMUNOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Influence of dietary phospholipids on early ontogenesis of fish

(2009) Chantal L Cahu et al.   AQUACULTURE RESEARCH

Bacterial adhesion: From mechanism to control

(2009) Katsutoshi Hori et al.   BIOCHEMICAL ENGINEERING JOURNAL

Early treatment with Lactobacillus delbrueckii strain induces an increase in intestinal T-cells and granulocytes and modulates immune-related genes of larval Dicentrarchus labrax (L.)

(2009) Simona Picchietti et al.   FISH & SHELLFISH IMMUNOLOGY