The estrogenic properties of Danggui Buxue Tang, a Chinese herbal decoction, are triggered predominantly by calycosin in MCF-7 cells

Published 2016 View Full Article

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Title
The estrogenic properties of Danggui Buxue Tang, a Chinese herbal decoction, are triggered predominantly by calycosin in MCF-7 cells
Authors
Keywords
Danggui Buxue Tang, Calycosin, Chemical depletion, Phosphorylation, Estrogenic effects
Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 189, Issue -, Pages 81-89
Publisher
Elsevier BV
Online
2016-05-17
DOI
10.1016/j.jep.2016.05.035

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