Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes

Eurotium cristatum, a Probiotic Fungus from Fuzhuan Brick Tea, and Its Polysaccharides Ameliorated DSS-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota

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Fungi with potential probiotic properties isolated from Fuzhuan brick tea

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Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites

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Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation

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The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China

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Comparison of Aspergillus chevalieri and related species in dark tea at different aspects: Morphology, enzyme activity and mitochondrial genome

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Rapid strain-specific identification of two Lactobacillus rhamnosus strains using PCR based on gene family analysis

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Comprehensive Wet-Bench and Bioinformatics Workflow for Complex Microbiota Using Oxford Nanopore Technologies

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A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

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Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea

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Luminescence and fahua‐fermentation qualities of an autofluorescent microorganism from Fu brick tea

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Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas

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A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea

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Identification techniques and detection methods of edible fungi species

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Amount of Eurotium spp. in Chinese Liupao Tea and Its Relationship with Tea Quality

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Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment

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Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

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TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

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Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea

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Biological control of mites by xerophile Eurotium species isolated from the surface of dry cured ham and dry beef cecina

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An orphan protein of Fusarium graminearum modulates host immunity by mediating proteasomal degradation of TaSnRK1α

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Real-time PCR identification of Listeria monocytogenes serotype 4c using primers for novel target genes obtained by comparative genomic analysis

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Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea

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Universal identification of lethal amanitas by using Hyperbranched rolling circle amplification based on α-amanitin gene sequences

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MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

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PCR-Based Approach Targeting Mucorales-Specific Gene Family for Diagnosis of Mucormycosis

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Evaluation of microbial toxins, trace elements and sensory properties of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis via submerged fermentation

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Investigation of inter- and intraspecies variation through genome sequencing of Aspergillus section Nigri

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Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation

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Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China

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Fungal Identification Using Molecular Tools: A Primer for the Natural Products Research Community

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Phylogenetic analysis of Aspergillus species using DNA sequences from four loci

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Fungal community succession and major components change during manufacturing process of Fu brick tea

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Are orphan genes protein-coding, prediction artifacts, or non-coding RNAs?

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Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus

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Identification and quantification of fungi and mycotoxins from Pu-erh tea

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Fungal Endophytic Communities in Grapevines (Vitis vinifera L.) Respond to Crop Management

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Fungal community associated with fermentation and storage of Fuzhuan brick-tea

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Patterns and causes of incongruence between plastid and nuclear Senecioneae (Asteraceae) phylogenies

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Fumonisin B2production byAspergillus nigerin Thai coffee beans

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Production of Fumonisin B2and B4byAspergillus nigeron Grapes and Raisins

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