Biochemical features and modulation of digestive enzymes by environmental temperature in the greater amberjack, Seriola dumerili

Understanding the Digestive Peptidases from Crustaceans: from Their Biochemical Basis and Classical Perspective to the Biotechnological Approach

(2022) Adriana Teresita Muhlia-Almazán et al.   MARINE BIOTECHNOLOGY

Partial characterization of digestive proteases in Pacific red snapper Lutjanus peru Nichols & Murphy, 1922 (Perciformes: Lutjanidae)

(2021) Emyr S. Peña-Marín et al.   Latin American Journal of Aquatic Research

Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community

(2021) Nicole Francesca Pelusio et al.   Frontiers in Marine Science

Stress response and skin mucus production of greater amberjack (Seriola dumerili) under different rearing conditions

(2020) A. Fernández-Montero et al.   AQUACULTURE

The digestive function of gilthead seabream juveniles in relation to feeding frequency

(2020) Neda Gilannejad et al.   AQUACULTURE

Transcriptome Analysis Reveals Common and Differential Response to Low Temperature Exposure Between Tolerant and Sensitive Blue Tilapia (Oreochromis aureus)

(2019) Tali Nitzan et al.   Frontiers in Genetics

Effect of increased rearing temperature on digestive function in cobia early juvenile

(2019) M. Yúfera et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Fast growing greater amberjack post-larvae require a high energy-high protein weaning diet

(2018) C. Navarro-Guillén et al.   AQUACULTURE

Modelling digestive hydrolysis of nutrients in fish using factorial designs and desirability function

(2018) Neda Gilannejad et al.   PLoS One

Biochemical characterization of a native group III trypsin ZT from Atlantic cod (Gadus morhua)

(2018) Gunnar B. Sandholt et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of soybean meal on digestive enzymes activity, expression of inflammation-related genes, and chromatin modifications in marine fish (Sparus aurata L.) larvae

(2016) Erick Perera et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Transcriptome comparison reveals a genetic network regulating the lower temperature limit in fish

(2016) Peng Hu et al.   Scientific Reports

The State ofSeriola spp.Other Than Yellowtail (S. quinqueradiata) Farming in the World

(2016) Benedetto Sicuro et al.   Reviews in Fisheries Science & Aquaculture

Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities

(2015) Åshild Krogdahl et al.   AQUACULTURE

Trypsin isozymes in the lobster Panulirus argus (Latreille, 1804): from molecules to physiology

(2014) Erick Perera et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Catalytic properties and polymorphism of serine endopeptidases from the midgut gland of the brown shrimp Crangon crangon (Decapoda, Caridea)

(2012) Reinhard Saborowski et al.   MARINE BIOLOGY

Effect of water temperature on gut transit time, digestive enzyme activity and nutrient digestibility in yellowtail kingfish (Seriola lalandi)

(2010) R.P. Miegel et al.   AQUACULTURE

Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae)

(2010) Ivan Kurtovic et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Digestive enzymes along digestive tract of a carnivorous fish Glyptosternum maculatum (Sisoridae, Siluriformes)

(2010) D. M. Xiong et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Polymorphism and partial characterization of digestive enzymes in the spiny lobster Panulirus argus

(2008) Erick Perera et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)

(2008) Sappasith Klomklao et al.   FOOD CHEMISTRY