Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities

Published 2015 View Full Article

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Title
Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities
Authors
Keywords
Atlantic salmon, Chyme pH, Digestive enzymes, pH-optimum, Diet composition, Salinity
Journal
AQUACULTURE
Volume 449, Issue -, Pages 27-36
Publisher
Elsevier BV
Online
2015-03-03
DOI
10.1016/j.aquaculture.2015.02.032

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