Seasonal Variation in Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil of Leaves of Salvia officinalis (Sage) from Kashmir, India

Antimicrobial activity of essential oil of Salvia officinalis L. collected in Syria

(2016) Khalil Rami et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

(2015) Natália Martins et al.   FOOD CHEMISTRY

Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods

(2015) Bo Li et al.   INDUSTRIAL CROPS AND PRODUCTS

A status review on the medicinal properties of essential oils

(2014) Jayant Shankar Raut et al.   INDUSTRIAL CROPS AND PRODUCTS

New phenolics from the root ofScutellariaprostrataJACQ.exBENTH.

(2014) Gulzar Bhat et al.   NATURAL PRODUCT RESEARCH

Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions

(2013) Alessandra Russo et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats

(2013) Mouna Ben Farhat et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

(2010) Morgana Karen Pierozan et al.   Food Science and Technology

Differential effects of the aromas of Salvia species on memory and mood

(2010) Lucy Moss et al.   HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL

Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia

(2009) Mohamed Bouaziz et al.   FOOD AND CHEMICAL TOXICOLOGY

Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions

(2008) Mahmood Moein et al.   MOLECULES