Chemical Composition and Antioxidant Activity of Essential Oil from Torreya grandis cv. merrillii Arils

Chemical composition, antioxidant, antimicrobial and cytotoxic activities ofTagetes minutaandOcimum basilicumessential oils

(2014) Mohsen Taheri Shirazi et al.   Food Science & Nutrition

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils

(2013) Maria do Rosário Martins et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

(2012) Bárbara Teixeira et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species

(2012) Laila El Bouzidi et al.   INDUSTRIAL CROPS AND PRODUCTS

Odor Properties and Volatile Compounds Analysis ofTorreya grandisAril Extracts

(2012) Liying Niu et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

(2009) Javad Safaei-Ghomi et al.   FOOD CHEMISTRY

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

(2008) Sanja Ćavar et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY