Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages

Title
Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages
Authors
Keywords
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Journal
Antioxidants
Volume 11, Issue 7, Pages 1330
Publisher
MDPI AG
Online
2022-07-06
DOI
10.3390/antiox11071330

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