Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis
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Title
Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis
Authors
Keywords
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Journal
Agronomy-Basel
Volume 12, Issue 6, Pages 1443
Publisher
MDPI AG
Online
2022-06-17
DOI
10.3390/agronomy12061443
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