Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis

Title
Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis
Authors
Keywords
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Journal
Agronomy-Basel
Volume 12, Issue 6, Pages 1443
Publisher
MDPI AG
Online
2022-06-17
DOI
10.3390/agronomy12061443

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