Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis

标题
Salicylic Acid Improves the Salt Tolerance Capacity of Saponaria officinalis by Modulating Its Photosynthetic Rate, Osmoprotectants, Antioxidant Levels, and Ion Homeostasis
作者
关键词
-
出版物
Agronomy-Basel
Volume 12, Issue 6, Pages 1443
出版商
MDPI AG
发表日期
2022-06-17
DOI
10.3390/agronomy12061443

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