Effects of Bacillus licheniformis on Growth Performance, Diarrhea Incidence, Antioxidant Capacity, Immune Function, and Fecal Microflora in Weaned Piglets

Intratumor Microbiome Analysis Identifies Positive Association Between Megasphaera and Survival of Chinese Patients With Pancreatic Ductal Adenocarcinomas

(2022) Yu Huang et al.   Frontiers in Immunology

The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs

(2021) Min-Jin Kwak et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

(2021) Ana Soriano-Lerma et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers

(2021) Yinglei Xu et al.   POULTRY SCIENCE

Resveratrol Attenuates Diquat-Induced Oxidative Stress by Regulating Gut Microbiota and Metabolome Characteristics in Piglets

(2021) Qingyao Fu et al.   Frontiers in Microbiology

Different Responses of Microbiota across Intestinal Tract to Enterococcus faecium HDRsEf1 and Their Correlation with Inflammation in Weaned Piglets

(2021) Jin Zhou et al.   Microorganisms

Effects of IQW and IRW on Inflammation and Gut Microbiota in ETEC-Induced Diarrhea

(2021) Naiyuan Liu et al.   MEDIATORS OF INFLAMMATION

A Parallel Evolutionary Computing-Embodied Artificial Neural Network Applied to Non-Intrusive Load Monitoring for Demand-Side Management in a Smart Home: Towards Deep Learning

(2020) Yu-Hsiu Lin   SENSORS

Isolation and Characterization of a Deoxynivalenol-Degrading Bacterium Bacillus licheniformis YB9 with the Capability of Modulating Intestinal Microbial Flora of Mice

(2020) Shiwei Wang et al.   Toxins

Immune Response of Piglets Receiving Mixture of Formic and Propionic Acid Alone or with Either Capric Acid or Bacillus Licheniformis after Escherichia coli Challenge

(2019) Chunxiao Ren et al.   Biomed Research International

Effects and immune responses of probiotic treatment in ruminants

(2019) Sarah Raabis et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

The Interaction Effects of Coke Oven Emissions Exposure and Metabolic Enzyme Gene Variants on Total Antioxidant Capacity of Workers

(2019) Hui Zhang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

The imbalance of gut microbiota and its correlation with plasma inflammatory cytokines in pemphigus vulgaris patients

(2019) Shuli Huang et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

Global economic impact of antibiotic resistance: A review

(2019) Mohammad Ahmad et al.   Journal of Global Antimicrobial Resistance

Oral Administration of a Select Mixture of Lactobacillus and Bacillus Alleviates Inflammation and Maintains Mucosal Barrier Integrity in the Ileum of Pigs Challenged with Salmonella Infantis

(2019) Xiao Liu et al.   Microorganisms

Dietary Probiotic Bacillus licheniformis H2 Enhanced Growth Performance, Morphology of Small Intestine and Liver, and Antioxidant Capacity of Broiler Chickens Against Clostridium perfringens–Induced Subclinical Necrotic Enteritis

(2019) Ying Zhao et al.   Probiotics and Antimicrobial Proteins

Domuzların Geç-Son Yetiştirme Döneminde Sinbiyotik İlavesinin Büyüme Performansı, Kas Antioksidan Kapasitesi, Mineral Birikimi ve Et Kalitesi Üzerine Etkilerinin Değerlendirilmesi

(2018) Ye Fei CHENG et al.   Kafkas Universitesi Veteriner Fakultesi Dergisi

Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain

(2018) Tsui-Chun Hsu et al.   PLoS One

Bacillus licheniformis normalize the ileum microbiota of chickens infected with necrotic enteritis

(2018) Shuai Xu et al.   Scientific Reports

Effects of Bacillus licheniformis and Bacillus subtilis complex on growth performance and faecal noxious gas emissions in growing-finishing pigs

(2018) R. X. Lan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets

(2018) Caimei Yang et al.   JOURNAL OF ANIMAL SCIENCE

Influence of dietary supplementation with Bacillus licheniformis and Saccharomyces cerevisiae as alternatives to monensin on growth performance, antioxidant, immunity, ruminal fermentation and microbial diversity of fattening lambs

(2018) Peng Jia et al.   Scientific Reports

Effects of Clostridium butyricum or in combination with Bacillus licheniformis on the growth performance, blood indexes, and intestinal barrier function of weanling piglets

(2018) X. Zong et al.   Livestock Science

Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health

(2017) Raphaële Gresse et al.   TRENDS IN MICROBIOLOGY

An interdisciplinary study on the mode of action of probiotics in pigs

(2016) O. Simon   JOURNAL OF ANIMAL AND FEED SCIENCES

Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection

(2015) Marta Wlodarska et al.   Scientific Reports

Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs

(2014) Zhikai Zeng et al.   ANIMAL SCIENCE JOURNAL

Reduced Antibiotic Use in Livestock: How Denmark TackledResistance

(2014) Sharon Levy   ENVIRONMENTAL HEALTH PERSPECTIVES

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Utilization of Chinese Herbal Feed Additives in Animal Production

(2013) Hua-wei LIU et al.   Agricultural Sciences in China

Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets

(2013) Jianxiong Xu et al.   NUTRITION

Influence of dietary inclusion of Bacillus licheniformis on laying performance, egg quality, antioxidant enzyme activities, and intestinal barrier function of laying hens

(2013) K. Lei et al.   POULTRY SCIENCE

Gut microbiota, host health, and polysaccharides

(2012) Xiaofei Xu et al.   BIOTECHNOLOGY ADVANCES

Probiotics from an industrial perspective

(2011) Sofia D. Forssten et al.   ANAEROBE

Probiotics in aquaculture: importance and future perspectives

(2008) Maloy Kumar Sahu et al.   INDIAN JOURNAL OF MICROBIOLOGY

Production and characterization of a low-molecular-weight bacteriocin fromBacillus licheniformisMKU3

(2008) N. Kayalvizhi et al.   LETTERS IN APPLIED MICROBIOLOGY