Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities

(2021) Wenqing Jin et al.   Frontiers in Plant Science

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production

(2021) Laura Carotti et al.   Frontiers in Plant Science

Wheat yield potential in controlled-environment vertical farms

(2020) Senthold Asseng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vertical Farming: Moving from Genetic to Environmental Modification

(2020) Malleshaiah SharathKumar et al.   TRENDS IN PLANT SCIENCE

Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

(2020) G. Pennisi et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

(2020) Giuseppina Pennisi et al.   SCIENTIA HORTICULTURAE

Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce

(2019) Akvilė Viršilė et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Far-red radiation interacts with relative and absolute blue and red photon flux densities to regulate growth, morphology, and pigmentation of lettuce and basil seedlings

(2019) Qingwu Meng et al.   SCIENTIA HORTICULTURAE

Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light

(2019) Jie Zou et al.   SCIENTIA HORTICULTURAE

Elevated CO2 increases photosynthesis in fluctuating irradiance regardless of photosynthetic induction state

(2017) Elias Kaiser et al.   JOURNAL OF EXPERIMENTAL BOTANY

CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations

(2016) Christine Becker et al.   FOOD CHEMISTRY

Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

(2013) Usue Pérez-López et al.   JOURNAL OF PLANT PHYSIOLOGY

Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory

(2013) Toyoki KOZAI   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Plants under continuous light

(2011) Aaron I. Velez-Ramirez et al.   TRENDS IN PLANT SCIENCE