The effects of different light storage conditions on volatile flavor compounds and sensory properties of melon fruit

Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

(2021) Hunter A. Hammock et al.   Frontiers in Plant Science

Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry

(2021) Zhen Fan et al.   Frontiers in Plant Science

Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria

(2021) Jing Qi et al.   Food Bioscience

Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum

(2020) Francisco Oiram Filho et al.   PLoS One

Pyrazines: Synthesis and Industrial Application of these Valuable Flavor and Fragrance Compounds

(2020) Frederik B. Mortzfeld et al.   Biotechnology Journal

Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry

(2020) Jianda Shi et al.   FOOD CHEMISTRY

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803

(2020) Akiko Matsudaira et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cells

(2020) Li Ren et al.   FOOD CHEMISTRY

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

(2020) Yang Yang et al.   FOOD CHEMISTRY

Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)

(2019) Martina Loi et al.   FOOD CHEMISTRY

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

(2018) Ana L. Amaro et al.   FOOD CHEMISTRY

Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

(2018) Natalia Arroyo-Manzanares et al.   FOOD CHEMISTRY

Secondary and sucrose metabolism regulated by different light quality combinations involved in melon tolerance to powdery mildew

(2018) Xin Jing et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Saponins as modulators of nuclear receptors

(2018) Tiehua Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice

(2018) Chen Chen et al.   Food Bioscience

Induction of postharvest resistance in melon using pulsed light as abiotic stressor

(2018) Aline Ellen Duarte de Sousa et al.   SCIENTIA HORTICULTURAE

Light quality manipulation improves vegetable quality at harvest and postharvest: A review

(2017) Zoran S. Ilić et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry

(2017) Janneth Gallegos et al.   FOOD CHEMISTRY

Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice

(2016) Xiuxiu Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Continuous white–blue LED light exposition delays postharvest senescence of broccoli

(2016) Joaquín H. Hasperué et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light

(2016) Myung-Jin Lee et al.   Horticulture Environment and Biotechnology

Non-climacteric ripening and sorbitol homeostasis in plum fruits

(2015) Ho-Youn Kim et al.   PLANT SCIENCE

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening

(2013) Simona Vallone et al.   FOOD CHEMISTRY

Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities

(2013) Stella Lignou et al.   FOOD CHEMISTRY

Light modulation of volatile organic compounds from petunia flowers and select fruits

(2013) Thomas A. Colquhoun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The impact of light intensity on shade-induced leaf senescence

(2011) BASTIAAN BROUWER et al.   PLANT CELL AND ENVIRONMENT

The action mechanisms of plant cryptochromes

(2011) Hongtao Liu et al.   TRENDS IN PLANT SCIENCE

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

(2010) A. Verzera et al.   Food Analytical Methods

Impact of UV-C light on safety and quality of fresh-cut melon

(2010) Lara Manzocco et al.   Innovative Food Science & Emerging Technologies

Melon Fruits: Genetic Diversity, Physiology, and Biotechnology Features

(2008) Hector G. Nuñez-Palenius et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY