Chlorogenic Acid, the Main Antioxidant in Coffee, Reduces Radiation-Induced Apoptosis and DNA Damage via NF-E2-Related Factor 2 (Nrf2) Activation in Hepatocellular Carcinoma
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Title
Chlorogenic Acid, the Main Antioxidant in Coffee, Reduces Radiation-Induced Apoptosis and DNA Damage via NF-E2-Related Factor 2 (Nrf2) Activation in Hepatocellular Carcinoma
Authors
Keywords
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Journal
Oxidative Medicine and Cellular Longevity
Volume 2022, Issue -, Pages 1-14
Publisher
Hindawi Limited
Online
2022-08-03
DOI
10.1155/2022/4566949
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