Tuberindine A, a Truffle Alkaloid with an Unprecedented Skeleton Exhibiting Anti-hyperuricemic Bioactivity

An overview of dietary supplements on obesity and type 2 diabetes: efficacy and mechanisms

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Biomineralization of Uranium-Phosphates Fueled by Microbial Degradation of Isosaccharinic Acid (ISA)

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Anti-Hyperuricemic and Nephroprotective Effects of Dihydroberberine in Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice

(2021) Lieqiang Xu et al.   Frontiers in Pharmacology

Potent Antihyperuricemic Triterpenoids Based on Two Unprecedented Scaffolds from the Leaves of Alstonia scholaris

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Enhanced microbial degradation of irradiated cellulose under hyperalkaline conditions

(2020) Naji M Bassil et al.   FEMS MICROBIOLOGY ECOLOGY

“Kidney Tea” and Its Bioactive Secondary Metabolites for Treatment of Gout

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Baicalein alleviates hyperuricemia by promoting uric acid excretion and inhibiting xanthine oxidase

(2020) Yanyu Chen et al.   PHYTOMEDICINE

Natural products for the management of hyperuricaemia and gout: a review

(2019) Walid Hamdy El-Tantawy   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Difficult-to-treat gout flares: eligibility for interleukin-1 inhibition in private practice is uncommon according to current EMA approval

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Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times

(2019) Shaden A.M. Khalifa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anaerobacillus isosaccharinicus sp. nov., an alkaliphilic bacterium which degrades isosaccharinic acid

(2018) Naji M. Bassil et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Polysaccharide of an edible truffle Tuber rufum: Structural studies and effects on human lymphocytes

(2017) Manabendra Pattanayak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Volatile organic compounds from a Tuber melanosporum fermentation system

(2012) Yuan-Yuan Li et al.   FOOD CHEMISTRY

A robust method for the synthesis and isolation of β-gluco-isosaccharinic acid ((2R,4S)-2,4,5-trihydroxy-2-(hydroxymethyl)pentanoic acid) from cellulose and measurement of its aqueous pKa

(2011) Paul B. Shaw et al.   CARBOHYDRATE RESEARCH

Truffle volatiles: from chemical ecology to aroma biosynthesis

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