Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil

Jojoba Oil: An Updated Comprehensive Review on Chemistry, Pharmaceutical Uses, and Toxicity

(2021) Heba A. Gad et al.   Polymers

Development and Validation of Kompetitive Allele-Specific PCR Assays for Erucic Acid Content in Indian Mustard [Brassica juncea (L.) Czern and Coss.]

(2021) Karanjot Singh Gill et al.   Frontiers in Plant Science

A review on neuropharmacological role of erucic acid: an omega-9 fatty acid from edible oils

(2020) J. B. Senthil Kumar et al.   NUTRITIONAL NEUROSCIENCE

Quantitative determination of peroxide value of edible oil by algorithm-assisted liquid interfacial surface enhanced Raman spectroscopy

(2020) Yifan Jiang et al.   FOOD CHEMISTRY

Acute Effects of Transdermal Administration of Jojoba Oil on Lipid Metabolism in Mice

(2019) Yutaka Matsumoto et al.   Medicina-Lithuania

Palmitic acid induced lipotoxicity is associated with altered lipid metabolism, enhanced CYP450 2E1 and intracellular calcium mediated ER stress in human hepatoma cells

(2015) Ashraf U. Nissar et al.   Toxicology Research

Genetic Variation and Chemical Traits of Selected New Jojoba (Simmondsia chinensis (Link) Schneider) Genotypes

(2012) A. Al-Soqeer et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Investigation of Liquid Wax Components of Egyptian Jojoba Seeds

(2011) Mohammed Hassan El-Mallah et al.   Journal of Oleo Science

Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method

(2010) Bojana Beljkaš et al.   ACCREDITATION AND QUALITY ASSURANCE

Polyunsaturated fatty acids as antioxidants

(2008) D RICHARD et al.   PHARMACOLOGICAL RESEARCH