Fatty acids in the circulatory system of an invasive king crab from the Barents Sea

Thyroid Hormones in Hemolymph of Red King Crabs from the Barents Sea

(2022) Alexander G. Dvoretsky et al.   Animals

Fjordic Lagoons of the Barents Sea as Models for Study of the Dynamics of Coastal Communities with Alien Red King Crab (Paralithodes camtschaticus, Decapoda, Lithodidae)

(2021) V. A. Spiridonov et al.   BIOLOGY BULLETIN

Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)

(2021) Vasco C. Mota et al.   FISHERIES RESEARCH

Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat

(2021) Alexander G. Dvoretsky et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

New Echinoderm-Crab Epibiotic Associations from the Coastal Barents Sea

(2021) Alexander G. Dvoretsky et al.   Animals

Sex Hormones in Hemolymph of Red King Crabs from the Barents Sea

(2021) Alexander G. Dvoretsky et al.   Animals

Cucumaria in Russian Waters of the Barents Sea: Biological Aspects and Aquaculture Potential

(2021) Alexander G. Dvoretsky et al.   Frontiers in Marine Science

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

(2021) Federico Lian et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain)

(2021) Futian Wang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Epibiotic Communities of Common Crab Species in the Coastal Barents Sea: Biodiversity and Infestation Patterns

(2021) Alexander G. Dvoretsky et al.   Diversity-Basel

Renewal of the amateur red king crab fishery in Russian waters of the Barents Sea: Potential benefits and costs

(2021) Alexander G. Dvoretsky et al.   MARINE POLICY

Aquaculture of green sea urchin in the Barents Sea: a brief review of Russian studies

(2020) Alexander G. Dvoretsky et al.   Reviews in Aquaculture

Fatty Acid Composition in the Hepatopancreas of the Barents Sea Red King Crab

(2020) A. G. Dvoretsky et al.   BIOLOGY BULLETIN

Effects of Environmental Factors on the Abundance, Biomass, and Individual Weight of Juvenile Red King Crabs in the Barents Sea

(2020) Alexander G. Dvoretsky et al.   Frontiers in Marine Science

Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

(2019) S. Bejaoui et al.   GRASAS Y ACEITES

Red king crab (Paralithodes camtschaticus) fisheries in Russian waters: historical review and present status

(2017) Alexander G. Dvoretsky et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Inter-annual dynamics of the Barents Sea red king crab (Paralithodes camtschaticus) stock indices in relation to environmental factors

(2016) Alexander G. Dvoretsky et al.   Polar Science

Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease

(2015) Joanne J. Liu et al.   BRAIN RESEARCH

Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland

(2015) Ayoa Fernández et al.   FOOD CHEMISTRY

Commercial fish and shellfish in the Barents Sea: Have introduced crab species affected the population trajectories of commercial fish?

(2015) Alexander G. Dvoretsky et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms

(2013) Óscar Monroig et al.   Marine Drugs

Trophic structure of the abyssal benthic community in the Sea of Japan inferred from stable isotope and fatty acid analyses

(2013) SI Kiyashko et al.   MARINE ECOLOGY PROGRESS SERIES

Climate and cyclic hydrobiological changes of the Barents Sea from the twentieth to twenty-first centuries

(2012) Gennady Matishov et al.   POLAR BIOLOGY

Does spine removal affect molting process in the king red crab (Paralithodes camtschaticus) in the Barents Sea?

(2011) Alexander G. Dvoretsky et al.   AQUACULTURE

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

(2011) G. Bono et al.   FOOD CHEMISTRY

Population biology of Ischyrocerus commensalis, a crab-associated amphipod, in the Southern Barents Sea: a multi-annual summer study

(2011) Alexander G. Dvoretsky et al.   Marine Ecology-An Evolutionary Perspective

Hemolymph molting hormone concentrations in red king crabs from the Barents Sea

(2010) Alexander G. Dvoretsky et al.   POLAR BIOLOGY

Fats and oils as renewable feedstock for chemistry

(2009) Jürgen O. Metzger   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipids and of fatty acids of edible crabs of the north-western Pacific

(2009) Nikolay A. Latyshev et al.   FOOD CHEMISTRY

Limb autotomy patterns in Paralithodes camtschaticus (Tilesius, 1815), an invasive crab, in the coastal Barents Sea

(2009) Alexander G. Dvoretsky et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Topical and trophic relationships in a boring polychaete–scallop association: fatty acid biomarker approach

(2009) AV Silina et al.   MARINE ECOLOGY PROGRESS SERIES

Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts

(2008) Slim Cherif et al.   FOOD CHEMISTRY

Fatty acid profiles in the gonads of the sea urchin Strongylocentrotus droebachiensis on natural algal diets

(2008) JR Kelly et al.   MARINE ECOLOGY PROGRESS SERIES

Lipid, sterols and fatty acids of abyssal polychaetes, crustaceans, and a cnidarian from the northeast Pacific Ocean: food web implications

(2008) JC Drazen et al.   MARINE ECOLOGY PROGRESS SERIES