Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat

Aquaculture of green sea urchin in the Barents Sea: a brief review of Russian studies

(2020) Alexander G. Dvoretsky et al.   Reviews in Aquaculture

Fatty Acid Composition in the Hepatopancreas of the Barents Sea Red King Crab

(2020) A. G. Dvoretsky et al.   BIOLOGY BULLETIN

Effects of Environmental Factors on the Abundance, Biomass, and Individual Weight of Juvenile Red King Crabs in the Barents Sea

(2020) Alexander G. Dvoretsky et al.   Frontiers in Marine Science

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

(2019) Celso Manuel Cristovão Mandume et al.   Foods

Effects of the invasive red king crab on food web structure and ecosystem properties in an Atlantic fjord

(2018) T Pedersen et al.   MARINE ECOLOGY PROGRESS SERIES

Effects of the invasive red king crab on food web structure and ecosystem properties in an Atlantic fjord

(2018) T Pedersen et al.   MARINE ECOLOGY PROGRESS SERIES

Red king crab (Paralithodes camtschaticus) fisheries in Russian waters: historical review and present status

(2017) Alexander G. Dvoretsky et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts

(2016) K. R. Sreelakshmi et al.   INDIAN JOURNAL OF FISHERIES

Inter-annual dynamics of the Barents Sea red king crab (Paralithodes camtschaticus) stock indices in relation to environmental factors

(2016) Alexander G. Dvoretsky et al.   Polar Science

Commercial fish and shellfish in the Barents Sea: Have introduced crab species affected the population trajectories of commercial fish?

(2015) Alexander G. Dvoretsky et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Population dynamics of the invasive lithodid crab, Paralithodes camtschaticus, in a typical bay of the Barents Sea

(2013) A. G. Dvoretsky et al.   ICES JOURNAL OF MARINE SCIENCE

Studies on impact of the alien Red King Crab (Paralithodes camtschaticus) on the shallow water benthic communities of the Barents Sea

(2010) T. A. Britayev et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

(2010) António Marques et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Trypanosome infections of marine fish in the southern Barents Sea and the invasive red king crab Paralithodes camtschaticus

(2010) Ivana Malovic et al.   MARINE POLLUTION BULLETIN

Hemolymph molting hormone concentrations in red king crabs from the Barents Sea

(2010) Alexander G. Dvoretsky et al.   POLAR BIOLOGY

Lipids and of fatty acids of edible crabs of the north-western Pacific

(2009) Nikolay A. Latyshev et al.   FOOD CHEMISTRY

Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus

(2009) Sara Barrento et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

(2009) Sara Barrento et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab

(2009) Xugan Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fouling community of the red king crab, Paralithodes camtschaticus (Tilesius 1815), in a subarctic fjord of the Barents sea

(2009) Alexander G. Dvoretsky et al.   POLAR BIOLOGY