Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients

Published 2022 View Full Article

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Title
Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients
Authors
Keywords
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Journal
ITALIAN JOURNAL OF FOOD SCIENCE
Volume 34, Issue 2, Pages 89-97
Publisher
Codon Publications
Online
2022-06-24
DOI
10.15586/ijfs.v34i2.2181

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