Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish

A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles

(2021) Chen Chen et al.   FOOD CHEMISTRY

Fabrication of Fe3O4/Au@ATP@Ag Nanorod sandwich structure for sensitive SERS quantitative detection of histamine

(2020) Ting Zhou et al.   ANALYTICA CHIMICA ACTA

Lab-On-Capillary Platform for On-Site Quantitative SERS Analysis of Surface Contaminants Based on Au@4-MBA@Ag Core–Shell Nanorods

(2020) Shuang Lin et al.   ACS Sensors

A review on the use of fluorescamine as versatile and convenient analytical probe

(2020) Sayed M. Derayea et al.   MICROCHEMICAL JOURNAL

Aerosol-jet-printed graphene electrochemical histamine sensors for food safety monitoring

(2020) Kshama Parate et al.   2D Materials

On-site separation and identification of polycyclic aromatic hydrocarbons from edible oil by TLC-SERS on diatomite photonic biosilica plate

(2020) Zhengdong Shen et al.   MICROCHEMICAL JOURNAL

Facile detection of carbendazim in food using TLC-SERS on diatomite thin layer chromatography

(2020) Zhengdong Shen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody

(2020) Yi-Fang Li et al.   FOOD CHEMISTRY

Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials

(2020) Yiming Zhang et al.   FOOD CONTROL

Magnetic immunochromatographic test for histamine detection in wine

(2019) Amanda Moyano et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis

(2019) Ailing Tan et al.   FOOD CONTROL

Fluorescamine-based fluorophore for spectrofluorimetric determination of heptaminol in human plasma; application to spiked human plasma

(2019) Mahmoud A. Omar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Integrating molecularly imprinted polymer beads in graphite-epoxy electrodes for the voltammetric biosensing of histamine in wines

(2019) Anna Herrera-Chacón et al.   TALANTA

Microfluidic diatomite analytical devices for illicit drug sensing with ppb-Level sensitivity

(2018) Xianming Kong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Diatomite Photonic Crystals for Facile On-Chip Chromatography and Sensing of Harmful Ingredients from Food

(2018) Xianming Kong et al.   Materials

Multi-functional regenerated cellulose fibers decorated with plasmonic Au nanoparticles for colorimetry and SERS assays

(2018) Qian Yu et al.   CELLULOSE

A needle-like reusable surface-enhanced Raman scattering substrate, and its application to the determination of acetamiprid by combining SERS and thin-layer chromatography

(2018) Yan Kang et al.   MICROCHIMICA ACTA

Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry

(2017) Qi Li et al.   Food Analytical Methods

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates

(2017) Tibor Janči et al.   FOOD CHEMISTRY

Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish

(2017) Zhengjun Xie et al.   FOOD CHEMISTRY

Ultra-sensitive lab-on-a-chip detection of Sudan I in food using plasmonics-enhanced diatomaceous thin film

(2017) Xianming Kong et al.   FOOD CONTROL

Plasmonic nanoparticles-decorated diatomite biosilica: extending the horizon of on-chip chromatography and label-free biosensing

(2017) Xianming Kong et al.   Journal of Biophotonics

Highly sensitive spectrofluorimetric method for determination of doxazosin through derivatization with fluorescamine; Application to content uniformity testing

(2016) Mahmoud A. Omar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy

(2015) Fang Gao et al.   ANALYTICA CHIMICA ACTA

Rapid on-site detection of ephedrine and its analogues used as adulterants in slimming dietary supplements by TLC-SERS

(2014) Diya Lv et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

(2012) Marilena Muscarella et al.   FOOD CONTROL

Facile On-Site Detection of Substituted Aromatic Pollutants in Water Using Thin Layer Chromatography Combined with Surface-Enhanced Raman Spectroscopy

(2011) Dawei Li et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Iminodiacetic Acid-Functionalized Gold Nanoparticles for Optical Sensing of Myoglobin via Cu2+Coordination

(2011) Xianfeng Zhang et al.   LANGMUIR

Identification of marker compounds in herbal drugs on TLC with DART-MS

(2010) Hye Jin Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method

(2010) Sevim Köse et al.   FOOD CHEMISTRY

Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)

(2010) Saeed Tahmouzi et al.   FOOD CHEMISTRY

Ethyl Chloroformate as a Derivatizing Reagent for Capillary GC Determination of Dopamine, Adrenaline, Putrescine, and Histamine

(2008) Muhammad Y. Khuhawar et al.   CHROMATOGRAPHIA