Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach
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Title
Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132289
Publisher
Elsevier BV
Online
2022-01-31
DOI
10.1016/j.foodchem.2022.132289
References
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Related references
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- Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris
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- Rapid differentiation of Chinese hop varieties (Humulus lupulus ) using volatile fingerprinting by HS-SPME-GC-MS combined with multivariate statistical analysis
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- Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars
- (2018) L. Pistelli et al. INDUSTRIAL CROPS AND PRODUCTS
- Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers
- (2018) Silva D. Neiens et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of drying temperature on the content and composition of hop oils
- (2018) Rybka Adolf et al. PLANT SOIL AND ENVIRONMENT
- Aroma Properties of Lager Beer Dry-Hopped with Oxidized Hops
- (2017) Daniel M. Vollmer et al. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
- Craft beer representation amongst men in two different cultures
- (2016) Carlos Gómez-Corona et al. FOOD QUALITY AND PREFERENCE
- Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review
- (2015) Bart Steenackers et al. FOOD CHEMISTRY
- Flavor Chemistry of Lemon-Lime Carbonated Beverages
- (2014) Bethany J. Hausch et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds
- (2013) Magda Brattoli et al. SENSORS
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