Dietary chlorella (Chlorella vulgaris) supplementation effectively improves body color, alleviates muscle inflammation and inhibits apoptosis in largemouth bass (Micropterus salmoides)

Nitrite Stress Induces Oxidative Stress and Leads to Muscle Quality Decreased in Wuchang Bream (Megalobrama amblycephala Yih) Juveniles

(2022) Zhenyi Hu et al.   Water

Chlorella vulgaris or Spirulina platensis mitigate lead acetate-induced testicular oxidative stress and apoptosis with regard to androgen receptor expression in rats

(2021) Ibrahim A. Ibrahim et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

(2021) Cátia F. Martins et al.   Foods

Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

(2020) Sabry El-Bahr et al.   Animals

Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass ( Micropterus salmoides )

(2018) L.L. Yu et al.   FISH & SHELLFISH IMMUNOLOGY

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

(2017) Michael Tlusty et al.   PeerJ

Effect of fish meal replacement by Chlorella meal with dietary cellulase addition on growth performance, digestive enzymatic activities, histology and myogenic genes’ expression for crucian carp Carassius auratus

(2016) Xi Shi et al.   AQUACULTURE RESEARCH

Effects of Dietary Inclusion ofChlorella vulgarison Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus

(2016) Samad Rahimnejad et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary carbohydrate source on growth performance, diet digestibility and liver glucose enzyme activity in blunt snout bream, Megalobrama amblycephala

(2015) Mingchun Ren et al.   AQUACULTURE

Inflammation induced loss of skeletal muscle

(2015) Priya Londhe et al.   BONE

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

(2015) Biao Wang et al.   FOOD CHEMISTRY

Anti-inflammatory Effects of Violaxanthin Isolated from Microalga Chlorella ellipsoidea in RAW 264.7 Macrophages

(2012) Waesarat Soontornchaiboon et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Chlorella biomass as feed supplement for freshwater fish: sterlet,Acipenser ruthenus

(2011) Magda Sergejevová et al.   AQUACULTURE RESEARCH

TRAF2 phosphorylation promotes NF-κB–dependent gene expression and inhibits oxidative stress-induced cell death

(2010) Laiqun Zhang et al.   MOLECULAR BIOLOGY OF THE CELL

Lipid peroxidation, protein oxidant and antioxidant status of muscle, intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of myo-inositol

(2009) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods

(2007) Ignacio Rodriguez-Garcia et al.   FOOD CHEMISTRY