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Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach

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The Application of Machine Learning for Cultivar Discrimination of Sweet Cherry Endocarp

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Valorization of cherry pits: Great Lakes agro-industrial waste to mediate Great Lakes water quality

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Co-pigmentation of anthocyanins extracted from sour cherry (Prunus cerasus L.) with some organic acids: Color intensity, thermal stability, and thermodynamic parameters

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Detection of sunn pest‐damaged wheat grains using artificial bee colony optimization‐based artificial intelligence techniques

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A statistical approach to the morphological classification of Prunus sp. seeds

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Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

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Biodiesel from kernel oil of sweet cherry (Prunus aviumL.) seed

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Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

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Compositional characteristics of sour cherry kernel and its oil as influenced by different extraction and roasting conditions

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