Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
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Title
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
Authors
Keywords
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Journal
BIOMATERIALS
Volume 286, Issue -, Pages 121602
Publisher
Elsevier BV
Online
2022-05-28
DOI
10.1016/j.biomaterials.2022.121602
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