Mn(II)-Mediated Self-Assembly of Tea Polysaccharide Nanoparticles and Their Functional Role in Mice with Type 2 Diabetes

In silico analysis of non-synonymous missense SNPs (nsSNPs) in CPE, GNAS genes and experimental validation in type II diabetes mellitus through Next Generation Sequencing

(2021) Bibi Sabiha et al.   GENOMICS

Porcine pancreas mesenchymal cell characterization and functional differentiation into insulin‑producing cells in vitro

(2021) Shang Zhang et al.   Molecular Medicine Reports

The role of manganese dysregulation in neurological disease: emerging evidence

(2021) Dimitri Budinger et al.   LANCET NEUROLOGY

Nonlinear Relationship Between AST-to-ALT Ratio and the Incidence of Type 2 Diabetes Mellitus: A Follow-Up Study

(2021) Hua Niu et al.   International Journal of General Medicine

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

(2020) Ao Shang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of nutrient-driven O-GlcNAc-post-translational modification in pancreatic exocrine and endocrine islet development

(2020) Daniel Baumann et al.   DEVELOPMENT

Dietary Manganese, Plasma Markers of Inflammation, and the Development of Type 2 Diabetes in Postmenopausal Women: Findings From the Women’s Health Initiative

(2020) Jung Ho Gong et al.   DIABETES CARE

Egg-box model-based gelation of alginate and pectin: A review

(2020) Lianqi Cao et al.   CARBOHYDRATE POLYMERS

Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities

(2020) Minghao Fan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri)

(2020) Fei Xu et al.   FOOD CONTROL

Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration

(2020) Haishan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible flowers as a health promoter: An evidence-based review

(2020) Lorenzo Rivas-García et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Veratrilla baillonii Franch exerts anti-diabetic activity and improves liver injury through IRS/PI3K/AKT signaling pathways in type 2 diabetic db/db mice

(2020) Cai-Jing He et al.   Journal of Functional Foods

Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion

(2019) Xiaoqiang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GNAS gene is an important regulator of insulin secretory capacity in pancreatic β-cells

(2019) Jalal Taneera et al.   GENE

Dietary manganese and type 2 diabetes mellitus: two prospective cohort studies in China

(2018) Shanshan Du et al.   DIABETOLOGIA

Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity

(2018) Minghao Fan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity

(2018) Yang Qin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tea consumption and disease correlations

(2018) Nevin Sanlier et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Streptozotocin-induced β-cell damage, high fat diet, and metformin administration regulate Hes3 expression in the adult mouse brain

(2018) Polyxeni Nikolakopoulou et al.   Scientific Reports

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and antioxidant properties of Lycium barbarum polysaccharides capped selenium nanoparticles using tea extract

(2017) Wenjing Zhang et al.   Artificial Cells Nanomedicine and Biotechnology

Manganese transporter Slc39a14 deficiency revealed its key role in maintaining manganese homeostasis in mice

(2017) Yongjuan Xin et al.   Cell Discovery

Associations between non-traditional lipid measures and risk for type 2 diabetes mellitus in a Chinese community population: a cross-sectional study

(2016) Qiaofeng Song et al.   Lipids in Health and Disease

From precision polymers to complex materials and systems

(2016) Jean-François Lutz et al.   Nature Reviews Materials

Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

(2015) Yea-Tyz Deng et al.   Food & Function

Changes of Serum Osteocalcin, Calcium, and Potassium in a Rat Model of Type 2 Diabetes

(2014) Lin Xiao et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Metabolic response to sodium-glucose cotransporter 2 inhibition in type 2 diabetic patients

(2014) Ele Ferrannini et al.   JOURNAL OF CLINICAL INVESTIGATION

Association of blood manganese level with diabetes and renal dysfunction: a cross-sectional study of the Korean general population

(2014) Eun Sil Koh et al.   BMC Endocrine Disorders

Polysaccharides from Chinese tea: Recent advance on bioactivity and function

(2013) Hui Cao   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex

(2012) Minmin Tang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human Breast Cancer MCF-7 Cells

(2012) Nianwu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular characterization and hypoglycemic activity of a novel water-soluble polysaccharide from tea (Camellia sinensis) flower

(2011) Quan Han et al.   CARBOHYDRATE POLYMERS

Trends in the Prevalence of Type 2 Diabetes in Asians Versus Whites: Results from the United States National Health Interview Survey, 1997-2008

(2011) J. W. R. Lee et al.   DIABETES CARE