Comparison of polyflavonoids in bayberry tanning effluent and commercial bayberry tannin: prerequisite information for vegetable tanning effluent recycling

Title
Comparison of polyflavonoids in bayberry tanning effluent and commercial bayberry tannin: prerequisite information for vegetable tanning effluent recycling
Authors
Keywords
Vegetable tannin recycling, Tanning effluent, Bayberry tannin extract, Polyflavonoid
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 112, Issue -, Pages 972-979
Publisher
Elsevier BV
Online
2015-09-13
DOI
10.1016/j.jclepro.2015.09.005

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started