The evolution of analytical chemistry methods in foodomics

标题
The evolution of analytical chemistry methods in foodomics
作者
关键词
Food analysis, Omics, Analytical chemistry, Foodomics, Food biomarkers, Personalized diet
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1428, Issue -, Pages 3-15
出版商
Elsevier BV
发表日期
2015-09-06
DOI
10.1016/j.chroma.2015.09.007

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