Analytical methods for volatile compounds in wheat bread

Title
Analytical methods for volatile compounds in wheat bread
Authors
Keywords
Wheat bread, Volatile compounds, Sample preparation, Gas chromatography
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1428, Issue -, Pages 55-71
Publisher
Elsevier BV
Online
2015-09-26
DOI
10.1016/j.chroma.2015.09.045

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started