Recent developments in the analysis of musty odour compounds in water and wine: A review

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Title
Recent developments in the analysis of musty odour compounds in water and wine: A review
Authors
Keywords
Musty odour, Off-flavour, Sample preparation, Chromatography, Sensory threshold, Beverages
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1428, Issue -, Pages 72-85
Publisher
Elsevier BV
Online
2015-09-05
DOI
10.1016/j.chroma.2015.09.008

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