Recent developments in the analysis of musty odour compounds in water and wine: A review

出版年份 2016 全文链接

标题

作者

关键词

Musty odour, Off-flavour, Sample preparation, Chromatography, Sensory threshold, Beverages

出版物

Volume 1428, Issue -, Pages 72-85

出版商

Elsevier BV

发表日期

2015-09-05

DOI

10.1016/j.chroma.2015.09.008

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