Validation of a HILIC Method for the Analysis of Ergothioneine in Fermentation Broth

Ultra-Performance Liquid Chromatographic Determination of L-Ergothioneine in Commercially Available Classes of Cow Milk

(2014) Salvatore Sotgia et al.   JOURNAL OF FOOD SCIENCE

Quantification of L-ergothioneine in human plasma and erythrocytes by liquid chromatography-tandem mass spectrometry

(2013) Ling-Zhi Wang et al.   JOURNAL OF MASS SPECTROMETRY

Plasma L-Ergothioneine Measurement by High-Performance Liquid Chromatography and Capillary Electrophoresis after a Pre-Column Derivatization with 5-Iodoacetamidofluorescein (5-IAF) and Fluorescence Detection

(2013) Salvatore Sotgia et al.   PLoS One

A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms

(2012) The Han Nguyen et al.   FOOD CHEMISTRY

Quantification of L-ergothioneine in whole blood by hydrophilic interaction ultra-performance liquid chromatography and UV-detection

(2012) Salvatore Sotgia et al.   JOURNAL OF SEPARATION SCIENCE

Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound

(2011) Pramvadee Tepwong et al.   FOOD CHEMISTRY

The ergothioneine transporter controls and indicates ergothioneine activity — A review

(2011) Dirk Gründemann   PREVENTIVE MEDICINE

Ergothioneine Prevents Copper-Induced Oxidative Damage to DNA and Protein by Forming a Redox-Inactive Ergothioneine−Copper Complex

(2010) Ben-Zhan Zhu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

The unusual amino acid L-ergothioneine is a physiologic cytoprotectant

(2009) B D Paul et al.   CELL DEATH AND DIFFERENTIATION

Skin cells and tissue are capable of using l-ergothioneine as an integral component of their antioxidant defense system

(2009) Nelli G. Markova et al.   FREE RADICAL BIOLOGY AND MEDICINE

Supplementation of Methionine Enhanced the Ergothioneine Accumulation in the Ganoderma neo-japonicum Mycelia

(2008) Wi Young Lee et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY