Does the emulsification procedure influence freezing and thawing of aqueous droplets?

Polymer–surfactant complexes for microencapsulation of vitamin E and its release

(2016) A.A. Sharipova et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

(2016) Eric Keven Silva et al.   FOOD HYDROCOLLOIDS

Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study

(2015) Laura Román et al.   FOOD RESEARCH INTERNATIONAL

Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers

(2015) Bi-cheng Wu et al.   FOOD RESEARCH INTERNATIONAL

A New System of Multiple Emulsions with Lamellar Gel Phases from Vegetable Oil

(2015) Naira Rezende Maciel et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Development of a single droplet freezing apparatus for studying crystallisation in cocoa butter droplets

(2015) Amanda M. Talhat et al.   JOURNAL OF FOOD ENGINEERING

Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization

(2015) Yayoi Miyagawa et al.   Journal of Oleo Science

Crude oil emulsion: A review on formation, classification and stability of water-in-oil emulsions

(2015) S.F. Wong et al.   JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING

Identification of Ice Nucleation Active Sites on Feldspar Dust Particles

(2015) Tobias Zolles et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Thermal and rheological behavior of ecofriendly metal cutting fluids

(2015) Viviane F. Silva et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Frozen, chilled and spray dried emulsions for whipped cream: Influence of emulsion preservation approaches on product functionality

(2015) Qiangzhong Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of waterborne self-cleaning nanocomposite coatings based on TiO2/PMMA latex

(2015) Ling Yang et al.   PROGRESS IN ORGANIC COATINGS

Intravenous Lipid Emulsions in Parenteral Nutrition

(2015) Gillian L Fell et al.   Advances in Nutrition

The freezing process of continuously sprayed water droplets on the superhydrophobic silicone acrylate resin coating surface

(2014) Jianlin Hu et al.   APPLIED SURFACE SCIENCE

Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

(2014) Brian M. Degner et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Experimentally proven liquid-liquid critical point of dilute glycerol-water solution at 150 K

(2014) Yoshiharu Suzuki et al.   JOURNAL OF CHEMICAL PHYSICS

Electric Effect during the Fast Dendritic Freezing of Supercooled Water Droplets

(2014) Sigurd Bauerecker et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Phase Behaviour and Formation of Fatty Acid Esters Nanoemulsions Containing Piroxicam

(2013) Nursyamsyila Mat Hadzir et al.   AAPS PHARMSCITECH

The homogeneous ice nucleation rate of water droplets produced in a microfluidic device and the role of temperature uncertainty

(2013) Birte Riechers et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Ferroelectric Transition Vanishes in (NH4)2SO4 Precipitated in Small-Sized Aqueous Droplets

(2012) Anatoli Bogdan et al.   Journal of Physical Chemistry C

A Particle-Surface-Area-Based Parameterization of Immersion Freezing on Desert Dust Particles

(2012) Monika Niemand et al.   JOURNAL OF THE ATMOSPHERIC SCIENCES

Differential scanning calorimetry (DSC) in multiple W/O/W emulsions

(2012) A. Schuch et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Visualization of icing process of a water droplet impinging onto a frozen cold plate under free and forced convection

(2012) Zheyan Jin et al.   JOURNAL OF VISUALIZATION

Track theory and nuclear photographic emulsions for Dark Matter searches

(2012) V.A. Ditlov   RADIATION MEASUREMENTS

Ice structures, patterns, and processes: A view across the icefields

(2012) Thorsten Bartels-Rausch et al.   REVIEWS OF MODERN PHYSICS

In situ observations of freezing processes of single micrometer-sized aqueous ammonium sulfate droplets in air

(2011) Shoji Ishizaka et al.   CHEMICAL PHYSICS LETTERS

Impact of Substrate, Aging, and Size on the Two Freezing Events of (NH4)2SO4/H2O Droplets

(2011) Anatoli Bogdan et al.   Journal of Physical Chemistry C

Single freezing and triple melting of micrometre-scaled (NH4)2SO4/H2O droplets

(2011) Anatoli Bogdan et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Different freezing behavior of millimeter- and micrometer-scaled (NH4)2SO4/H2O droplets

(2010) A Bogdan et al.   JOURNAL OF PHYSICS-CONDENSED MATTER

Differential scanning calorimetry characterization of water-in-oil emulsions from Mexican crude oils

(2010) Javier A. Díaz-Ponce et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Droplet freezing, docking, and the exchange of immiscible phase and surfactant around frozen droplets

(2010) Allyson E. Sgro et al.   LAB ON A CHIP

Formation of mixed-phase particles during the freezing of polar stratospheric ice clouds

(2010) Anatoli Bogdan et al.   Nature Chemistry

Kinetics of the homogeneous freezing of water

(2010) B. J. Murray et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Difluprednate ophthalmic emulsion 0.05% for postoperative inflammation and pain

(2008) Michael S. Korenfeld et al.   JOURNAL OF CATARACT AND REFRACTIVE SURGERY

Novel Method for Obtaining Homogeneous Giant Vesicles from a Monodisperse Water-in-Oil Emulsion Prepared with a Microfluidic Device

(2008) Shinji Sugiura et al.   LANGMUIR