The Dasgupta Review and the Problem of Anthropocentrism

Air quality–related health damages of food

(2021) Nina G. G. Domingo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Speciesism and tribalism: embarrassing origins

(2021) François Jaquet   PHILOSOPHICAL STUDIES

Toward a theory of ecosystem well-being

(2021) Marc Fleurbaey et al.   Journal of Bioeconomics

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

(2020) Céline Bonnet et al.   FOOD POLICY

I Am a Compassionate Conservation Welfare Scientist: Considering the Theoretical and Practical Differences Between Compassionate Conservation and Conservation Welfare

(2020) Ngaio J. Beausoleil   Animals

The need for ecocentrism in biodiversity conservation

(2020) Bron Taylor et al.   CONSERVATION BIOLOGY

Engage with animal welfare in conservation

(2020) Nitin Sekar et al.   SCIENCE

An evolutionary explanation for ineffective altruism

(2020) Bethany Burum et al.   Nature Human Behaviour

Why environmentalists eat meat

(2019) Evon Scott et al.   PLoS One

Animal Ethics and Behavioral Science: An Overdue Discussion

(2019) Christine E Webb et al.   BIOSCIENCE

Plants Neither Possess nor Require Consciousness

(2019) Lincoln Taiz et al.   TRENDS IN PLANT SCIENCE

Empathy and compassion toward other species decrease with evolutionary divergence time

(2019) Aurélien Miralles et al.   Scientific Reports

Animal Welfare and Social Decisions: Is It Time to Take Bentham Seriously?

(2018) Olof Johansson-Stenman   ECOLOGICAL ECONOMICS

Anthropocentrism: More than Just a Misunderstood Problem

(2018) Helen Kopnina et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The biomass distribution on Earth

(2018) Yinon M. Bar-On et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

The Economics of Species Conservation

(2018) Amy W. Ando et al.   Annual Review of Resource Economics

Impending extinction crisis of the world’s primates: Why primates matter

(2017) Alejandro Estrada et al.   Science Advances

Biodiversity in the Anthropocene: prospects and policy

(2016) Nathalie Seddon et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Social norms as solutions

(2016) K. Nyborg et al.   SCIENCE

Research Priorities from Animal Behaviour for Maximising Conservation Progress

(2016) Alison L. Greggor et al.   TRENDS IN ECOLOGY & EVOLUTION

Moving beyond the “Five Freedoms” by Updating the “Five Provisions” and Introducing Aligned “Animal Welfare Aims”

(2016) David Mellor   Animals

Compassion as a Practical and Evolved Ethic for Conservation

(2015) Daniel Ramp et al.   BIOSCIENCE

Land use patterns and related carbon losses following deforestation in South America

(2015) V De Sy et al.   Environmental Research Letters

Biodiversity conservation: The key is reducing meat consumption

(2015) Brian Machovina et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Accelerated modern human-induced species losses: Entering the sixth mass extinction

(2015) G. Ceballos et al.   Science Advances

Fish intelligence, sentience and ethics

(2014) Culum Brown   ANIMAL COGNITION

EU agricultural reform fails on biodiversity

(2014) G. Pe'er et al.   SCIENCE

Predator-induced stress and the ecology of fear

(2012) Michael Clinchy et al.   FUNCTIONAL ECOLOGY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

What is Speciesism?

(2009) Oscar Horta   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Fumigation of rabbit warrens with chloropicrin produces poor welfare outcomes – a review

(2009) Clive A. Marks   WILDLIFE RESEARCH

Economic Valuation of Biodiversity Conservation: the Meaning of Numbers

(2008) BERTA MARTÍN-LÓPEZ et al.   CONSERVATION BIOLOGY