Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour

出版年份 2016 全文链接

标题

作者

关键词

Gluten-free bread, Teff, Sourdough, Sensory properties

出版物

Volume 67, Issue -, Pages 75-82

出版商

Elsevier BV

发表日期

2015-10-19

DOI

10.1016/j.jcs.2015.09.010

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