Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines

标题
Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines
作者
关键词
Mutant lines, Resistant starch, Starch biosynthesis, Steamed rice
出版物
JOURNAL OF CEREAL SCIENCE
Volume 68, Issue -, Pages 88-92
出版商
Elsevier BV
发表日期
2016-01-17
DOI
10.1016/j.jcs.2016.01.002

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