Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

标题
Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat
作者
关键词
Buckwheat, Orientin, Flavan-3-ol, Antioxidant activity
出版物
JOURNAL OF CEREAL SCIENCE
Volume 68, Issue -, Pages 181-186
出版商
Elsevier BV
发表日期
2015-07-07
DOI
10.1016/j.jcs.2015.07.005

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