Variability in the chemical composition of triticale grain, flour and bread

出版年份 2016 全文链接

标题

作者

关键词

Triticale, Flour, Bread, Dietary fibre

出版物

JOURNAL OF CEREAL SCIENCE

Volume 71, Issue -, Pages 66-72

出版商

Elsevier BV

发表日期

2016-07-02

DOI

10.1016/j.jcs.2016.06.016

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