Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus
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Title
Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus
Authors
Keywords
Anti-inflammation, -carnitine, Lipid-accumulation, Solid-state fermentation, Rhizopus oligosporus, Wild turmeric
Journal
Food Chemistry-X
Volume 13, Issue -, Pages 100198
Publisher
Elsevier BV
Online
2021-12-30
DOI
10.1016/j.fochx.2021.100198
References
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