Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice

Discovery of natural anti-inflammatory alkaloids: Potential leads for the drug discovery for the treatment of inflammation

(2021) Renren Bai et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Exploring genetic defects in adults who were clinically diagnosed as severe combined immune deficiency during infancy

(2021) Ido Somekh et al.   IMMUNOLOGIC RESEARCH

Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19

(2021) Jhonatas Rodrigues Barbosa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model

(2021) Samira Bernardino Ramos do Prado et al.   FOOD CHEMISTRY

Metabolic functions of flavonoids: From human epidemiology to molecular mechanism

(2021) Wataru Aoi et al.   NEUROPEPTIDES

A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice

(2021) Isabela Macedo Lopes Vasques-Monteiro et al.   NUTRITION RESEARCH

Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review

(2021) Zhan Ye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

(2020) Mengxi Ying et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization of polysaccharide from the leaf of Dendrobium officinale and effect on LPS induced damage in GES-1 cell

(2020) Ke Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intestinal microbes derived butyrate is related to the immunomodulatory activities of Dendrobium officinale polysaccharide

(2020) Meixia Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Advanced liver steatosis accompanies an increase in hepatic inflammation, colonic, secondary bile acids and Lactobacillaceae/Lachnospiraceae bacteria in C57BL/6 mice fed a high-fat diet

(2020) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-inflammatory activity of alkali-soluble polysaccharides from Arctium lappa L. and its effect on gut microbiota of mice with inflammation

(2020) Xin Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibition of miR-153, an IL-1β-responsive miRNA, prevents beta cell failure and inflammation-associated diabetes

(2020) Yi Sun et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Activation of a Specific Gut Bacteroides-Folate-Liver Axis Benefits for the Alleviation of Nonalcoholic Hepatic Steatosis

(2020) Shanshan Qiao et al.   Cell Reports

Modulation of gut microbiota to overcome resistance to immune checkpoint blockade in cancer immunotherapy

(2020) Jumin Huang et al.   CURRENT OPINION IN PHARMACOLOGY

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

(2020) Ding-Tao Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions

(2020) Mostafa S. Elshahed et al.   CARBOHYDRATE POLYMERS

Synergistic cytotoxicity of erianin, a bisbenzyl in the dietetic Chinese herb Dendrobium against breast cancer cells

(2020) Hualing Xie et al.   FOOD AND CHEMICAL TOXICOLOGY

Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet

(2019) Andressa Rodrigues de Sousa et al.   Journal of Functional Foods

Dendrobium officinale polysaccharides alleviate colon tumorigenesis via restoring intestinal barrier function and enhancing anti-tumor immune response

(2019) Jian Liang et al.   PHARMACOLOGICAL RESEARCH

Effects of polysaccharides on glycometabolism based on gut microbiota alteration

(2019) Qingying Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense

(2019) Bing Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A multi-amplicon 16S rRNA sequencing and analysis method for improved taxonomic profiling of bacterial communities

(2018) Andrew E. Schriefer et al.   JOURNAL OF MICROBIOLOGICAL METHODS

An in vitro fermentation study on the effects of Dendrobium officinale polysaccharides on human intestinal microbiota from fecal microbiota transplantation donors

(2018) Yousi Fu et al.   Journal of Functional Foods

Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice

(2018) Song-Zi Xie et al.   CARBOHYDRATE POLYMERS

Ganoderma atrum polysaccharide ameliorates ROS generation and apoptosis in spleen and thymus of immunosuppressed mice

(2017) Wen-Juan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health

(2016) Alfonso Benítez-Páez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interplay between gut microbiota, its metabolites and human metabolism: Dissecting cause from consequence

(2016) A.V. Hartstra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Purification and structural characterization of Chinese yam polysaccharide and its activities

(2015) Weifang Yang et al.   CARBOHYDRATE POLYMERS

Homeostasis and Inflammation in the Intestine

(2010) Wendy S. Garrett et al.   CELL

Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides

(2008) Sze-Nga Yuen et al.   FOOD CHEMISTRY