Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19

A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: a study of a family cluster

(2020) Jasper Fuk-Woo Chan et al.   LANCET

Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study

(2020) Nanshan Chen et al.   LANCET

Viral load of SARS-CoV-2 in clinical samples

(2020) Yang Pan et al.   LANCET INFECTIOUS DISEASES

A pneumonia outbreak associated with a new coronavirus of probable bat origin

(2020) Peng Zhou et al.   NATURE

Clinical Characteristics of Coronavirus Disease 2019 in China

(2020) Wei-jie Guan et al.   NEW ENGLAND JOURNAL OF MEDICINE

A Novel Coronavirus from Patients with Pneumonia in China, 2019

(2020) Na Zhu et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cryo-EM structure of the 2019-nCoV spike in the prefusion conformation

(2020) Daniel Wrapp et al.   SCIENCE

The species Severe acute respiratory syndrome-related coronavirus: classifying 2019-nCoV and naming it SARS-CoV-2

(2020)   Nature Microbiology

Structural characterization, antioxidant and immunomodulatory activities of a neutral polysaccharide from Cordyceps militaris cultivated on hull-less barley

(2020) Ying Zhang et al.   CARBOHYDRATE POLYMERS

Structural characterization of a low-molecular-weight polysaccharide from Angelica pubescens Maxim. f. biserrata Shan et Yuan root and evaluation of its antioxidant activity

(2020) Qingxia Yuan et al.   CARBOHYDRATE POLYMERS

Purification, structural characterization, and antioxidant activity of the COP-W1 polysaccharide from Codonopsis tangshen Oliv

(2020) Qiannian Wu et al.   CARBOHYDRATE POLYMERS

Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2

(2020) Jhonatas Rodrigues Barbosa et al.   FOOD CHEMISTRY

Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag

(2020) Tingting Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential

(2020) Li-Xin Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Clinical and immunological features of severe and moderate coronavirus disease 2019

(2020) Guang Chen et al.   JOURNAL OF CLINICAL INVESTIGATION

Ensuring global access to COVID-19 vaccines

(2020) Gavin Yamey et al.   LANCET

Considering BCG vaccination to reduce the impact of COVID-19

(2020) Nigel Curtis et al.   LANCET

First known person-to-person transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the USA

(2020) Isaac Ghinai et al.   LANCET

Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study

(2020) Fei Zhou et al.   LANCET

Clinical features and obstetric and neonatal outcomes of pregnant patients with COVID-19 in Wuhan, China: a retrospective, single-centre, descriptive study

(2020) Nan Yu et al.   LANCET INFECTIOUS DISEASES

Structural basis of receptor recognition by SARS-CoV-2

(2020) Jian Shang et al.   NATURE

The proximal origin of SARS-CoV-2

(2020) Kristian G. Andersen et al.   NATURE MEDICINE

Contributions of maternal and fetal antiviral immunity in congenital disease

(2020) Laura J. Yockey et al.   SCIENCE

Substantial undocumented infection facilitates the rapid dissemination of novel coronavirus (SARS-CoV-2)

(2020) Ruiyun Li et al.   SCIENCE

Polysaccharides from Marine Enteromorpha: Structure and function

(2020) Ruting Zhong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

(2020) Charis M. Galanakis   Foods

Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits – A comprehensive review

(2020) Kannan Mohan et al.   CARBOHYDRATE POLYMERS

Biomimicry of microbial polysaccharide hydrogels for tissue engineering and regenerative medicine – A review

(2020) Jian Yao Ng et al.   CARBOHYDRATE POLYMERS

A review on structure, extraction, and biological activities of polysaccharides isolated from Cyclocarya paliurus (Batalin) Iljinskaja

(2020) Mohib Ullah Kakar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Safety of foods, food supply chain and environment within the COVID-19 pandemic

(2020) Myrto Rizou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Occurrence and possible roles of polysaccharides in fungi and their influence on the development of new technologies

(2020) Jhonatas Rodrigues Barbosa et al.   CARBOHYDRATE POLYMERS

Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in mice

(2019) Iglesias de Lacerda Bezerra et al.   CARBOHYDRATE POLYMERS

Structure analysis and antioxidant activities of an amylopectin-type polysaccharide isolated from dried fruits of Terminalia chebula

(2019) Hye Kyoung Jeong et al.   CARBOHYDRATE POLYMERS

A facile water-induced complexation of lycopene and pectin from pink guava byproduct: extraction, characterization and kinetic studies

(2019) Jayesree Nagarajan et al.   FOOD CHEMISTRY

Inhibition of tumor growth by β-glucans through promoting CD4+ T cell immunomodulation and neutrophil-killing in mice

(2019) Siwei Zou et al.   CARBOHYDRATE POLYMERS

Polysaccharide from Scutellaria baicalensis Georgi ameliorates colitis via suppressing NF-κB signaling and NLRP3 inflammasome activation

(2019) Li Cui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure characterization of a novel polysaccharide from Chinese wild fruits (Passiflora foetida) and its immune-enhancing activity

(2019) Ya Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterisation and immunomodulatory activity of a polysaccharide isolated from lotus (Nelumbo nucifera Gaertn.) root residues

(2019) Weicheng Hu et al.   Journal of Functional Foods

A β-1,3/1,6-glucan from Durvillaea Antarctica inhibits tumor progression in vivo as an immune stimulator

(2019) Fan Su et al.   CARBOHYDRATE POLYMERS

Chitosan/calcium phosphates nanosheet as a vaccine carrier for effective cross-presentation of exogenous antigens

(2019) Mengyue Pei et al.   CARBOHYDRATE POLYMERS

Isolation, structural elucidation and immuno-stimulatory properties of polysaccharides from Cuminum cyminum

(2019) Mehdi Tabarsa et al.   CARBOHYDRATE POLYMERS

Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

(2019) Jia Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review

(2019) Yang Mingyi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A sulfated glucuronorhamnan from the green seaweed Monostroma nitidum: Characteristics of its structure and antiviral activity

(2019) Shuyao Wang et al.   CARBOHYDRATE POLYMERS

Structural characterization and antioxidant activity of polysaccharide from four auriculariales

(2019) Yue Su et al.   CARBOHYDRATE POLYMERS

Chitosan, hydroxypropyltrimethyl ammonium chloride chitosan and sulfated chitosan nanoparticles as adjuvants for inactivated Newcastle disease vaccine

(2019) Yue Yang et al.   CARBOHYDRATE POLYMERS

Advances in antiviral polysaccharides derived from edible and medicinal plants and mushrooms

(2019) Xirui He et al.   CARBOHYDRATE POLYMERS

Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression

(2019) Yajuan Bai et al.   CARBOHYDRATE POLYMERS

Porphyran isolated from Pyropia yezoensis inhibits lipopolysaccharide-induced activation of dendritic cells in mice

(2019) Yuhua Wang et al.   CARBOHYDRATE POLYMERS

Structural characterisation and immunomodulatory activity of polysaccharides from white asparagus skin

(2019) Nifei Wang et al.   CARBOHYDRATE POLYMERS

Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed

(2019) Jin-Shuang Ma et al.   CARBOHYDRATE POLYMERS

Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies

(2019) Jhonatas Rodrigues Barbosa et al.   CARBOHYDRATE POLYMERS

Composition, isolation, purification and biological activities of Sargassum fusiforme polysaccharides: A review

(2019) Rui Zhang et al.   CARBOHYDRATE POLYMERS

A novel polysaccharide from the roots of Millettia Speciosa Champ: preparation, structural characterization and immunomodulatory activity

(2019) Zhi Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dietary fibre extracted from different types of whole grains and beans: a comparative study

(2019) Duqin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

12th IFDC 2017 Special Issue – Influence of germination of quinoa (Chenopodium quinoa) and amaranth (Amaranthus) grains on nutritional and techno-functional properties of their flours

(2019) María Dolores Jimenez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components

(2019) Xizhe Fu et al.   ULTRASONICS SONOCHEMISTRY

Characterization of a P-selectin-binding moiety from Bupleurum chinense polysaccharide and its antagonistic effect against P-selectin-mediated function

(2018) Haibin Tong et al.   CARBOHYDRATE POLYMERS

Structural characterization of polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: Anti-inflammatory activity in LPS stimulated RAW 264.7 cells

(2018) Iglesias de Lacerda Bezerra et al.   CARBOHYDRATE POLYMERS

Characterization and immunoregulatory activity of two polysaccharides from the root of Ilex asprella

(2018) Fancheng Meng et al.   CARBOHYDRATE POLYMERS

Chemical structure and anti-inflammatory effect of polysaccharide extracted from Morinda citrifolia Linn (Noni)

(2018) Stefany Guimarães Sousa et al.   CARBOHYDRATE POLYMERS

Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review

(2018) K.K. Asanka Sanjeewa et al.   FOOD HYDROCOLLOIDS

Dectin-1 mediates the immunoenhancement effect of the polysaccharide from Dictyophora indusiata

(2018) Chao Deng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Some like it hot, some not – Tropical and arctic mushrooms

(2018) Hans Halbwachs et al.   Fungal Biology Reviews

Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways

(2018) Tao Hu et al.   CARBOHYDRATE POLYMERS

Structural elucidation and immune-enhancing activity of peculiar polysaccharides fractioned from marine clam Meretrix meretrix (Linnaeus)

(2018) Lingchong Wang et al.   CARBOHYDRATE POLYMERS

Phenols recovered from olive mill wastewater as additives in meat products

(2018) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oral yeast-based DNA vaccine confers effective protection from Aeromonas hydrophila infection on Carassius auratus

(2018) Baoquan Han et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation, structural characterization, and immunostimulatory activity of a new water-soluble polysaccharide and its sulfated derivative from Citrus medica L. var. sarcodactylis

(2018) Bao Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The structure-activity relationship between polysaccharides from Sargassum thunbergii and anti-tumor activity

(2017) Weihua Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide from wheat bran induces cytokine expression via the toll-like receptor 4-mediated p38 MAPK signaling pathway and prevents cyclophosphamide-induced immunosuppression in mice

(2017) Ting Shen et al.   Food & Nutrition Research

Mushroom heteropolysaccharides: A review on their sources, structure and biological effects

(2016) Andrea C. Ruthes et al.   CARBOHYDRATE POLYMERS

Oral administration of myostatin-specific recombinant Saccharomyces cerevisiae vaccine in rabbit

(2016) Zhongtian Liu et al.   VACCINE

Water-soluble polysaccharide isolated with alkali from the stem of Physalis alkekengi L.: Structural characterization and immunologic enhancement in DNA vaccine

(2015) Jingjing Yang et al.   CARBOHYDRATE POLYMERS

Structure–function relationships of immunostimulatory polysaccharides: A review

(2015) Sónia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

(2015) Lisa M. Lamothe et al.   FOOD CHEMISTRY

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

(2015) Kyriaki G. Zinoviadou et al.   FOOD RESEARCH INTERNATIONAL

Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration

(2015) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

(2013) Charis M. Galanakis   FOOD AND BIOPRODUCTS PROCESSING

Isolation, structure and bioactivities of the polysaccharides from Angelica sinensis (Oliv.) Diels: A review

(2012) Mingliang Jin et al.   CARBOHYDRATE POLYMERS

Rasayana properties of Ayurvedic herbs: Are polysaccharides a major contributor

(2011) Mayank Thakur et al.   CARBOHYDRATE POLYMERS