Effects of herbal extracts (Foeniculum vulgare and Artemisia annua) on growth, liver antioxidant capacity, intestinal morphology and microorganism of juvenile largemouth bass, Micropterus salmoides

Identification and pathogenicity of Plesiomonas shigelloides from Acipenser dabryanus in China

(2021) Jin‐zhen Jiang et al.   AQUACULTURE RESEARCH

Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio)

(2021) Hossein Akbari et al.   Probiotics and Antimicrobial Proteins

Comparative analysis of intestinal microbiota of discus fish (Symphysodon haraldi) with different growth rates

(2021) Yuan Zhang et al.   AQUACULTURE

Enhanced growth performance, oxidative capacity and immune responses of common carp, Cyprinus carpio fed with Artemisia absinthium extract-supplemented diet

(2021) Morteza Yousefi et al.   AQUACULTURE

High dietary starch impaired growth performance, liver histology and hepatic glucose metabolism of juvenile largemouth bass, Micropterus salmoides

(2020) Yanmei Zhang et al.   AQUACULTURE NUTRITION

Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)

(2020) Songlin Li et al.   BRITISH JOURNAL OF NUTRITION

Preventative and therapeutic effects of fennel ( Foeniculum vulgare ) seed extracts against necrotizing enterocolitis

(2020) Halil Ibrahim Yakut et al.   JOURNAL OF FOOD BIOCHEMISTRY

Traditional application and modern pharmacological research of Artemisia annua L.

(2020) Xinchi Feng et al.   PHARMACOLOGY & THERAPEUTICS

Hepatoprotective effects of dietary Artemisia (Artemisia annua) leaf extract on common carp (Cyprinus carpio) exposed to ambient ammonia

(2020) Ali Taheri Mirghaed et al.   AQUACULTURE

Effects of Artemisia annua alcohol extract on physiological and innate immunity of Nile tilapia (Oreochromis niloticus) to improve health status

(2020) Michelly Pereira Soares et al.   FISH & SHELLFISH IMMUNOLOGY

Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti

(2020) Ratchanu Meidong et al.   AQUACULTURE

Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )

(2020) Amin Gholamhosseini et al.   AQUACULTURE RESEARCH

Neuroprotection offered by mesenchymal stem cells in perinatal brain injury: Role of mitochondria, inflammation, and reactive oxygen species

(2020) Syam Nair et al.   JOURNAL OF NEUROCHEMISTRY

The hepatoprotective effects of fennel seeds extract and trans ‐Anethole in streptozotocin‐induced liver injury in rats

(2020) Zahra Samadi‐Noshahr et al.   Food Science & Nutrition

High dietary starch impairs intestinal health and microbiota of largemouth bass, Micropterus salmoides

(2020) Yue-Lang Zhou et al.   AQUACULTURE

Synergetic Effects of Lactobacillus plantarum and β-Glucan on Digestive Enzyme Activity, Intestinal Morphology, Growth, Fatty Acid, and Glucose-Related Gene Expression of Genetically Improved Farmed Tilapia

(2019) Mahmoud A. O. Dawood et al.   Probiotics and Antimicrobial Proteins

Structural characterization and in vitro antitumor activity of A polysaccharide from Artemisia annua L. (Huang Huahao)

(2019) Liang Yan et al.   CARBOHYDRATE POLYMERS

Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

(2019) Wang et al.   Microorganisms

Identification and pathogenicity of Plesiomonas shigelloides in Silver Carp

(2018) B.K. Behera et al.   AQUACULTURE

Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides

(2018) Shi-Mei Lin et al.   FISH & SHELLFISH IMMUNOLOGY

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

(2018) Hasna Hanchi et al.   Frontiers in Microbiology

Effect of dietary starch level on growth, metabolism enzyme and oxidative status of juvenile largemouth bass, Micropterus salmoides

(2018) Hui-Jia Ma et al.   AQUACULTURE

Role of medicinal plants on growth performance and immune status in fish

(2017) Elham Awad et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of supplementary fennel (Foeniculum vulgare ) essential oil in diet on growth and reproductive performance of the ornamental fish, Convict cichlid (Cichlasoma nigrofasciatum )

(2016) Azam Sotoudeh et al.   AQUACULTURE RESEARCH

Plesiomonas shigelloides Revisited

(2016) J. Michael Janda et al.   CLINICAL MICROBIOLOGY REVIEWS

Host-derived probiotics Enterococcus casseliflavus improves resistance against Streptococcus iniae infection in rainbow trout (Oncorhynchus mykiss) via immunomodulation

(2016) Reza Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch

(2015) C.R. de Cruz et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The use of medicinal plants as immunostimulants in aquaculture: A review

(2015) Ngo Van Hai   AQUACULTURE

Comparison of the gut microbiomes of 12 bony fish and 3 shark species

(2015) CE Givens et al.   MARINE ECOLOGY PROGRESS SERIES

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

(2015) Cristina Caleja et al.   Journal of Functional Foods

L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response

(2015) Chang-Chao Su et al.   Journal of Functional Foods

Comparison of the gut microbiomes of 12 bony fish and 3 shark species

(2015) CE Givens et al.   MARINE ECOLOGY PROGRESS SERIES

The effect of probioticEnterococcus gallinarumL-1 on the innate immune parameters of outstanding species to marine aquaculture

(2014) Lorena Román et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Characterization of the gut microbiota of three commercially valuable warmwater fish species

(2014) A.M. Larsen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reactive Oxygen Species in Inflammation and Tissue Injury

(2013) Manish Mittal et al.   ANTIOXIDANTS & REDOX SIGNALING

Taxonomic and functional metagenomic profiling of gastrointestinal tract microbiome of the farmed adult turbot (Scophthalmus maximus)

(2013) Mengxin Xing et al.   FEMS MICROBIOLOGY ECOLOGY

Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity

(2013) Sandra C. Gouveia et al.   INDUSTRIAL CROPS AND PRODUCTS

Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells

(2012) Pedro Melillo de Magalhães et al.   FOOD CHEMISTRY

Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: A connection between endogenous alcohol and NASH

(2012) Lixin Zhu et al.   HEPATOLOGY

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Microflora in fish digestive tract plays significant role in digestion and metabolism

(2011) S. Ganguly et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage

(2008) Nobuya YANAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Primary structure and function of a cytotoxic outer-membrane protein (ComP) of Plesiomonas shigelloides

(2008) Hitoshi Tsugawa et al.   FEMS MICROBIOLOGY LETTERS