Sensitive Electrochemical Sensor Based On an Aminated MIL-101(Cr) MOF for the Detection of Tartrazine

In-situ amino-functionalization of zeolitic imidazolate frameworks for high-efficiency capture of low-concentration CO2 from flue gas

(2021) Shi Lijuan et al.   FUEL

A metal-organic framework-based amperometric sensor for the sensitive determination of sulfite ions in the presence of ascorbic acid

(2021) Raissa Tagueu Massah et al.   MICROCHEMICAL JOURNAL

Electrochemical Determination of Tartrazine Using a Graphene/Poly(L-Phenylalanine) Modified Pencil Graphite Electrode

(2020) Selen Tahtaisleyen et al.   ANALYTICAL LETTERS

Activated carbon/MOFs composite: AC/NH2-MIL-101(Cr), synthesis and application in high performance adsorption of p-nitrophenol

(2020) Abdullah M. Aldawsari et al.   Journal of Saudi Chemical Society

Electropolymerised-hemin-catalysed reduction and analysis of tartrazine and sunset yellow

(2019) Sin-Cih Sun et al.   ELECTROCHIMICA ACTA

Nanointerfaces of expanded graphite and Fe2O3 nanomaterials for electrochemical monitoring of multiple organic pollutants

(2019) Xinyue Chen et al.   ELECTROCHIMICA ACTA

Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples

(2018) Mohammad Ali Karimi et al.   Food Analytical Methods

Application of graphite screen printed electrode modified with dysprosium tungstate nanoparticles in voltammetric determination of epinephrine in the presence of acetylcholine

(2018) Hadi Beitollahi et al.   JOURNAL OF RARE EARTHS

Synthesis of amino-functionalization magnetic multi-metal organic framework (Fe 3 O 4 /MIL-101(Al 0.9 Fe 0.1 )/NH 2 ) for efficient removal of methyl orange from aqueous solution

(2018) Shuangyou Bao et al.   Journal of the Taiwan Institute of Chemical Engineers

Voltammetric sensor for tartrazine determination in soft drinks using poly ( p -aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode

(2017) Ghasem Karim-Nezhad et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Electrochemical determination of food colorants in soft drinks using MWCNT-modified GCEs

(2017) P. Sierra-Rosales et al.   SENSORS AND ACTUATORS B-CHEMICAL

The Applications of Metal−Organic Frameworks in Electrochemical Sensors

(2017) Lantao Liu et al.   ChemElectroChem

TiO 2 encapsulated in Salicylaldehyde-NH 2 -MIL-101(Cr) for enhanced visible light-driven photodegradation of MB

(2016) Xiyi Li et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Electroanalytical Application of Amine-grafted Attapulgite to the Sensitive Quantification of the Bioactive Compound Mangiferin

(2016) Francis Merlin Melataguia Tchieno et al.   ELECTROANALYSIS

Review of plasmonic fiber optic biochemical sensors: improving the limit of detection

(2015) Christophe Caucheteur et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Physisorption of gases, with special reference to the evaluation of surface area and pore size distribution (IUPAC Technical Report)

(2015) Matthias Thommes et al.   PURE AND APPLIED CHEMISTRY

A Novel Molecularly Imprinted Sensor for Direct Tartrazine Detection

(2013) Shuhai Jiang et al.   ANALYTICAL LETTERS

Programming MOFs for water sorption: amino-functionalized MIL-125 and UiO-66 for heat transformation and heat storage applications

(2013) Felix Jeremias et al.   DALTON TRANSACTIONS

Direct synthesis of amine-functionalized MIL-101(Cr) nanoparticles and application for CO2 capture

(2012) Yichao Lin et al.   RSC Advances

Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode

(2011) Sayed Mehdi Ghoreishi et al.   FOOD CHEMISTRY

MOFs, MILs and more: concepts, properties and applications for porous coordination networks (PCNs)

(2010) Christoph Janiak et al.   NEW JOURNAL OF CHEMISTRY

Porous Chromium Terephthalate MIL-101 with Coordinatively Unsaturated Sites: Surface Functionalization, Encapsulation, Sorption and Catalysis

(2009) Do-Young Hong et al.   ADVANCED FUNCTIONAL MATERIALS

Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography

(2009) Yahya S. Al-Degs   FOOD CHEMISTRY

Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography—Diode array detection data and second order algorithms

(2009) María J. Culzoni et al.   JOURNAL OF CHROMATOGRAPHY A

Photoacoustic spectroscopy as a tool for determination of food dyes: Comparison with first derivative spectrophotometry

(2009) T.M. Coelho et al.   TALANTA

Electrophoretic analysis of food dyes using a miniaturized microfluidic system

(2008) Kyung-Sun Lee et al.   ELECTROPHORESIS

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

(2007) Simone Pereira Alves et al.   FOOD CHEMISTRY