Dietary Supplementation of Auricularia auricula-judae Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism

Review on Auricularia auricula-judae as a Functional Food: Growth, Chemical Composition, and Biological Activities

(2021) Enchao Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of a novel polyphenol-rich plant extract on body composition, inflammation, insulin sensitivity, and glucose homeostasis in obese mice

(2021) Hendrik J. P. van der Zande et al.   INTERNATIONAL JOURNAL OF OBESITY

Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)

(2021) Tahidul Islam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An insight into anti-inflammatory effects of natural polysaccharides

(2020) Chunyan Hou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolic Inflammation and Insulin Resistance in Obesity

(2020) Huaizhu Wu et al.   CIRCULATION RESEARCH

Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A review

(2020) Jingnan Miao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species

(2020) Liang Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Tissue-Specific Fructose Metabolism in Obesity and Diabetes

(2020) Robert N. Helsley et al.   Current Diabetes Reports

Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota

(2020) Tingting Zhang et al.   Journal of Functional Foods

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

(2020) Yoong Kit Leong et al.   CARBOHYDRATE POLYMERS

Dietary Management of Obesity: A Review of the Evidence

(2020) Nahla Hwalla et al.   Diagnostics

Review of the relationships among polysaccharides, gut microbiota, and human health

(2020) Qianqian Song et al.   FOOD RESEARCH INTERNATIONAL

Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review

(2019) Yanan Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Obesity: global epidemiology and pathogenesis

(2019) Matthias Blüher   Nature Reviews Endocrinology

Medicinal importance of mushroom mycelium: Mechanisms and applications

(2019) Himanshi Rathore et al.   Journal of Functional Foods

High Fructose Intake and Adipogenesis

(2019) Adrián Hernández-Díazcouder et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The prevalence and increasing trends of overweight, general obesity, and abdominal obesity among Chinese adults: a repeated cross-sectional study

(2019) Yongjie Chen et al.   BMC PUBLIC HEALTH

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

(2018) Ruiqiu Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of healthy and unhealthy habits on obesity: a multicentric study

(2018) Mirta Crovetto et al.   NUTRITION

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids

(2018) Marcelo Rogero et al.   Nutrients

Ganoderma lucidum: Persuasive biologically active constituents and their health endorsement

(2018) Md Faruque Ahmad   BIOMEDICINE & PHARMACOTHERAPY

Mannose Alters Gut Microbiome, Prevents Diet-Induced Obesity, and Improves Host Metabolism

(2018) Vandana Sharma et al.   Cell Reports

Non-alcoholic fatty liver disease: causes, diagnosis, cardiometabolic consequences, and treatment strategies

(2018) Norbert Stefan et al.   Lancet Diabetes & Endocrinology

Ganoderma lucidum beta 1,3/1,6 glucan as an immunomodulator in inflammation induced by a high-cholesterol diet

(2016) Yu-Sheng Wu et al.   BMC Complementary and Alternative Medicine

Structural characterization and hypolipidemic effect of Cyclocarya paliurus polysaccharide in rat

(2016) Zhan-Wei Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Schisandra polysaccharide inhibits hepatic lipid accumulation by downregulating expression of SREBPs in NAFLD mice

(2016) Chun-Mei Wang et al.   Lipids in Health and Disease

Hpyerglycemic and anti-diabetic nephritis activities of polysaccharides separated from Auricularia auricular in diet-streptozotocin-induced diabetic rats

(2016) Xinyu Hu et al.   Experimental and Therapeutic Medicine

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

(2015) Yan Xu et al.   Food & Function

Adipocyte-macrophage interaction may mediate LPS-induced low-grade inflammation: Potential link with metabolic complications

(2011) Hideo Nakarai et al.   Innate Immunity

Both inflammatory and classical lipolytic pathways are involved in lipopolysaccharide-induced lipolysis in human adipocytes

(2010) Jean Grisouard et al.   Innate Immunity

Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet

(2010) Gang Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Metabolic Effects of Fructose and the Worldwide Increase in Obesity

(2010) Luc Tappy et al.   PHYSIOLOGICAL REVIEWS

Obesity and nonalcoholic fatty liver disease: Biochemical, metabolic, and clinical implications

(2009) Elisa Fabbrini et al.   HEPATOLOGY

The transcriptional coactivator PGC-1α is essential for maximal and efficient cardiac mitochondrial fatty acid oxidation and lipid homeostasis

(2008) John J. Lehman et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Effect of Polysaccharide fromAuricularia auriculaon Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol-Enriched Diet

(2008) G. Chen et al.   JOURNAL OF FOOD SCIENCE

High-fat diets cause insulin resistance despite an increase in muscle mitochondria

(2008) C. R. Hancock et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA