Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens
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Title
Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens
Authors
Keywords
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Journal
Antioxidants
Volume 11, Issue 3, Pages 592
Publisher
MDPI AG
Online
2022-03-21
DOI
10.3390/antiox11030592
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