Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed

Dietary GABA and its combination with vigabatrin mimic calorie restriction and induce antiobesity-like effects in lean mice

(2021) Kanako Sato et al.   Journal of Functional Foods

Properties of protein isolates extracted by ultrasonication from soybean residue (okara)

(2021) Ogemdi F. Eze et al.   FOOD CHEMISTRY

Elevation of gamma-aminobutyric acid (GABA) and essential amino acids in vacuum impregnation mediated germinated rice traced by MALDI imaging

(2021) Boonyote Kamjijam et al.   FOOD CHEMISTRY

Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)

(2021) Seerat Bhinder et al.   FOOD HYDROCOLLOIDS

Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation

(2021) Viola Galli et al.   INTERNATIONAL DAIRY JOURNAL

Germination as a bioprocess for enhancing the quality and nutritional prospects of Legume proteins

(2020) Ikenna C. Ohanenye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model

(2020) Zhen Wu et al.   JOURNAL OF DAIRY SCIENCE

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

(2018) Junzhou Ding et al.   FOOD CHEMISTRY

Ultrasound-assisted emerging technologies for chemical processes

(2018) Anton A Kiss et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Stachyose Improves Inflammation through Modulating Gut Microbiota of High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Rats

(2018) Guimei Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Improvement in beta-carotene, vitamin B 2 , GABA, free amino acids and isoflavones in yellow and black soybeans upon germination

(2017) Guocheng Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metformin ameliorates diabetic nephropathy in a rat model of low-dose streptozotocin-induced diabetes

(2017) Siwei Zhang et al.   Experimental and Therapeutic Medicine

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

(2016) Qinglong Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions

(2016) Junzhou Ding et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant GABA: Not Just a Metabolite

(2016) Alan W. Bown et al.   TRENDS IN PLANT SCIENCE

Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice

(2014) Thatchapol Chungcharoen et al.   DRYING TECHNOLOGY

Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice

(2014) Qian Zhang et al.   Journal of Functional Foods

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

(2013) Patricio J. Cáceres et al.   FOOD CHEMISTRY

Antidiabetic Properties of Germinated Brown Rice: A Systematic Review

(2012) Mustapha Umar Imam et al.   Evidence-based Complementary and Alternative Medicine

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

(2011) Gary G. Adams et al.   FOOD RESEARCH INTERNATIONAL

Oral Treatment with γ-Aminobutyric Acid Improves Glucose Tolerance and Insulin Sensitivity by Inhibiting Inflammation in High Fat Diet-Fed Mice

(2011) Jide Tian et al.   PLoS One

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

(2010) Anuchita Moongngarm et al.   FOOD CHEMISTRY

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

(2009) Shahin Roohinejad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

(2008) Qingyun Bai et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

(2008) Takashi Iimure et al.   FOOD RESEARCH INTERNATIONAL

Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes

(2008) Tzu-Fang HSU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY