Heat Stress Decreases Intestinal Physiological Function and Facilitates the Proliferation of Harmful Intestinal Microbiota in Sturgeons
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Heat Stress Decreases Intestinal Physiological Function and Facilitates the Proliferation of Harmful Intestinal Microbiota in Sturgeons
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 13, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-03-07
DOI
10.3389/fmicb.2022.755369
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A First Report of Aeromonas veronii Infection of the Sea Bass, Lateolabrax maculatus in China
- (2021) Baotun Wang et al. Frontiers in Veterinary Science
- The multilevel responses of Acipenser baerii and its hybrids (A. baerii ♀ × A. schrenckii ♂) to chronic heat stress
- (2021) Shiyong Yang et al. AQUACULTURE
- Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout ( Oncorhynchus mykiss ) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics
- (2021) Mehdi Naderi Farsani et al. AQUACULTURE NUTRITION
- How different rearing temperatures affect growth and stress status of Siberian sturgeon Acipenser baerii larvae
- (2020) Lucia Aidos et al. JOURNAL OF FISH BIOLOGY
- Genomic insights into the lifestyles, functional capacities and oleagenicity of members of the fungal family Trichosporonaceae
- (2020) Habibu Aliyu et al. Scientific Reports
- Ecological and Ontogenetic Components of Larval Lake Sturgeon Gut Microbiota Assembly, Successional Dynamics, and Ecological Evaluation of Neutral Community Processes
- (2020) Shairah Abdul Razak et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Low lethal doses of Streptococcus iniae caused enteritis in Siberian sturgeon (Acipenser baerii)
- (2020) Defang Chen et al. FISH & SHELLFISH IMMUNOLOGY
- Sturgeon meat and caviar production: Global update 2017
- (2019) Paolo Bronzi et al. JOURNAL OF APPLIED ICHTHYOLOGY
- Gut microbiota of aquatic organisms: A key endpoint for ecotoxicological studies
- (2019) Lauris Evariste et al. ENVIRONMENTAL POLLUTION
- Role of Peptidases of the Enteric Microbiota and Prey in Temperature Adaptations of the Digestive System in Boreal Carnivorous Fish
- (2019) V. V. Kuz’mina et al. Inland Water Biology
- A New Isolate of Pediococcus pentosaceus (SL001) With Antibacterial Activity Against Fish Pathogens and Potency in Facilitating the Immunity and Growth Performance of Grass Carps
- (2019) Liang Gong et al. Frontiers in Microbiology
- Candidate Animal Disease Model of Elizabethkingia Spp. Infection in Humans, Based on the Systematic Pathology and Oxidative Damage Caused by E. miricola in Pelophylax nigromaculatus
- (2019) Xiaoli Huang et al. Oxidative Medicine and Cellular Longevity
- Increasing River Temperature Shifts Impact the Yangtze Ecosystem: Evidence from the Endangered Chinese Sturgeon
- (2019) Hui Zhang et al. Animals
- The effects of dietary Pediococcus pentosaceus on growth performance, hemato-immunological parameters and digestive enzyme activities of common carp (Cyprinus carpio)
- (2019) Ehsan Ahmadifar et al. AQUACULTURE
- The role of the gut microbiota in the treatment of inflammatory bowel diseases
- (2019) Ioanna Aggeletopoulou et al. MICROBIAL PATHOGENESIS
- Identification and pathogenicity of Plesiomonas shigelloides in Silver Carp
- (2018) B.K. Behera et al. AQUACULTURE
- Gut microbiota analysis of juvenile genetically improved farmed tilapia ( Oreochromis niloticus ) by dietary supplementation of different resveratrol concentrations
- (2018) Yao Zheng et al. FISH & SHELLFISH IMMUNOLOGY
- Resveratrol reduces senescence-associated secretory phenotype by SIRT1/NF-κB pathway in gut of the annual fish Nothobranchius guentheri
- (2018) Shan Liu et al. FISH & SHELLFISH IMMUNOLOGY
- Role of the gut microbiota in nutrition and health
- (2018) Ana M Valdes et al. BMJ-British Medical Journal
- Role of the gut microbiota in nutrition and health
- (2018) Ana M Valdes et al. BMJ-British Medical Journal
- Effect of temperature and dietary lipid proportion on gut microbiota in yellowtail kingfish Seriola lalandi juveniles
- (2018) Ernesto Larios Soriano et al. AQUACULTURE
- Yangtze Dams Increasingly Threaten the Survival of the Chinese Sturgeon
- (2018) Zhenli Huang et al. CURRENT BIOLOGY
- The role of Rhodotorula mucilaginosa in selected biological process of wild fish
- (2018) Elżbieta Bogusławska-Wąs et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- An Insight Into the Intestinal Web of Mucosal Immunity, Microbiota, and Diet in Inflammation
- (2018) Yu Anne Yap et al. Frontiers in Immunology
- Russian sturgeon cultured in a subtropical climate shows weaken innate defences and a chronic stress response
- (2017) Mauricio Castellano et al. FISH & SHELLFISH IMMUNOLOGY
- Progress in fish gastrointestinal microbiota research
- (2017) An R. Wang et al. Reviews in Aquaculture
- A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility
- (2016) Mahesh S. Desai et al. CELL
- Temperature is the evil twin: effects of increased temperature and ocean acidification on reproduction in a reef fish
- (2015) G. M. Miller et al. ECOLOGICAL APPLICATIONS
- The effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salarL.)
- (2015) Christina Neuman et al. AQUACULTURE RESEARCH
- Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, <i>Sebastes schlegeli</i> (Hilgendorf 1880)
- (2014) Rahman Md Mizanur et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Debaryomyces hanseniiandRhodotorula mucilaginosacomprised the yeast core gut microbiota of wild and reared carnivorous salmonids, croaker and yellowtail
- (2014) Patricia Raggi et al. ENVIRONMENTAL MICROBIOLOGY
- Effects of temperature on specific dynamic action in Atlantic cod Gadus morhua
- (2014) Bjørn Tirsgaard et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Sturgeon Aquaculture in China: status, challenge and proposals based on nation-wide surveys of 2010-2012
- (2014) L. Shen et al. JOURNAL OF APPLIED ICHTHYOLOGY
- Design and Experimental Application of a Novel Non-Degenerate Universal Primer Set that Amplifies Prokaryotic 16S rRNA Genes with a Low Possibility to Amplify Eukaryotic rRNA Genes
- (2013) H. Mori et al. DNA RESEARCH
- Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii)
- (2013) Zahra Geraylou et al. FISH & SHELLFISH IMMUNOLOGY
- Effect of ambient temperature increase on intestinal mucosa amylolytic activity in freshwater fish
- (2013) I. L. Golovanova et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Dispersal in microbes: fungi in indoor air are dominated by outdoor air and show dispersal limitation at short distances
- (2013) Rachel I Adams et al. ISME Journal
- Thermal Preference of Juvenile Dover Sole (Solea solea) in Relation to Thermal Acclimation and Optimal Growth Temperature
- (2013) Edward Schram et al. PLoS One
- Advances in research of fish immune-relevant genes: A comparative overview of innate and adaptive immunity in teleosts
- (2012) Lv-yun Zhu et al. DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
- Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial community
- (2012) Zahra Geraylou et al. FISH & SHELLFISH IMMUNOLOGY
- Effect of temperature on proteinase activites of enteral microbiota and intestinal mucosa of fish of different ecological groups
- (2012) V. V. Kuz’mina et al. JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY
- Effect of water temperature on gut transit time, digestive enzyme activity and nutrient digestibility in yellowtail kingfish (Seriola lalandi)
- (2010) R.P. Miegel et al. AQUACULTURE
- Clostridiaceae and Enterobacteriaceae as active fermenters in earthworm gut content
- (2010) Pia K Wüst et al. ISME Journal
- Hypoxia, low salinity and lowered temperature reduce embryo survival and hatch rates in black bream Acanthopagrus butcheri (Munro, 1949)
- (2008) K. L. Hassell et al. JOURNAL OF FISH BIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now